Severity
Critical
CriticalClass IClosed
USDA FSIS recall · Reported January 16, 2014
California Firm Recalls Various Meat Products Produced Without The Benefit Of Full Inspection
Produced Without Benefit of Inspection
The USDA FSIS recalled 30-lb. boxes of “Book Tripe” - a critical-severity action.
California Firm Recalls Various Meat Products Produced Without The Benefit Of Full Inspec… was recalled and listed by the USDA FSIS in January 16, 2014. Reason: Produced Without Benefit of Inspection. Check the official notice for the remedy. Verify recall #002-2014-EXP1 with the USDA FSIS before acting.
The recall
issued this critical-severity USDA FSIS recall-Produced Without Benefit of Inspection.
- Critical
- severity level
- Class I
- classification
- January 16, 2014
- reported
Sourced from official USDA FSIS enforcement records. Verify recall #002-2014-EXP1 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This USDA FSIS action (record #002-2014-EXP1) was formally reported on January 16, 2014. It is classified under Critical severity (Class I), with a current status of Closed. The recalling firm is not specified in the federal record. The number of affected units is not disclosed in the agency filing, which is common for drug and food recalls where lot-level tracking supersedes unit counts.
The documented reason for this recall is: Produced Without Benefit of Inspection Distribution data in the federal record shows the product reached: California. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from USDA FSIS - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Meat & Poultry recalls over time
Where this recall sits in its category - 1,669 meat & poultry recalls on record
Of 88,001 recalls with an agency hazard classification, 19,020 are high severity, 64,468 moderate, and 4,513 low. A further 16,157 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
Unknown
Related Recalls
6
6 from same agency
Product description
30-lb. boxes of “Book Tripe”
Reason for recall
Produced Without Benefit of Inspection
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Department of Agriculture Food Safety and Inspection Service |
| Severity class | Critical (Class I) |
| Status | Closed |
| Recall number | 002-2014-EXP1 |
| Date reported | January 16, 2014 |
| Date initiated | January 16, 2014 |
| Recalling firm | Not disclosed |
| Affected scope | Not disclosed |
| Distribution | California |
| Official source | USDA FSIS notice → |
Profile values are sourced directly from the official USDA FSIS enforcement record. Source: U.S. Department of Agriculture Food Safety and Inspection Service.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (002-2014-EXP1) and product description against the item you own. Search the archive
- Confirm the current status and remedy on the official USDA FSIS notice before acting. USDA FSIS notice
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official USDA FSIS record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
30-lb. boxes of “Book Tripe”.
Why was this product recalled? ▼
Produced Without Benefit of Inspection
Which agency issued this recall? ▼
This recall was issued by the USDA FSIS on January 16, 2014. Severity: Critical. Recall number: 002-2014-EXP1.
Where was the recalled product distributed? ▼
Distribution: California.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (002-2014-EXP1) against your product. Visit the official USDA FSIS website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nationwide recalls with similar severity or category timing
Two federal-filing-derived peer sets for this notice, both outside the same recalling firm and filing state so the neighborhoods are not firm or geographic containment.
Similar severity · nearest report date
Same archive severity grade (Critical), closest by report date among other firms and states.
Similar Meat & Poultry · nearest report date
Same product category, closest by report date among other firms and states (deduped against the severity set).
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
Showing 5 of 1668 other recalls in this category.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: USDA FSIS, reported January 16, 2014. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.