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CriticalClass IClosed

USDA FSIS recall · Reported February 5, 2021

Food Evolution Recalls Ready-to-Eat Dip and Salad Products Containing Meat Produced Without Benefit of Inspection

Produced Without Benefit of Inspection

Recall #
004-2021
Affected scope
502 pounds
Verify with USDA FSIS →
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Food Evolution recalled 31-oz. container containing “Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Oni… - a critical-severity action.

Food Evolution Recalls Ready-to-Eat Dip and Salad Products Containing Meat Produced Witho… was recalled by Food Evolution in February 5, 2021. Reason: Produced Without Benefit of Inspection. Check the official notice for the remedy. Verify recall #004-2021 with the USDA FSIS before acting.

The recall

Food Evolution issued this critical-severity USDA FSIS recall-Produced Without Benefit of Inspection.

Critical
severity level
Class I
classification
February 5, 2021
reported

Sourced from official USDA FSIS enforcement records. Verify recall #004-2021 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This USDA FSIS action (record #004-2021) was formally reported on February 5, 2021. It is classified under Critical severity (Class I), with a current status of Closed. Food Evolution is listed as the recalling firm. Federal records list the affected scope as 502 pounds.

The documented reason for this recall is: Produced Without Benefit of Inspection Distribution data in the federal record shows the product reached: Illinois. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

Within the same product category the archive holds 6 closely related recalls, 6 from USDA FSIS - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Meat & Poultry recalls over time

Where this recall sits in its category - 1,669 meat & poultry recalls on record

050100150200250 20122014201620182020202220242026 33
Severity1902064468High severity (most serious)Moderate severityLow severity
Where this agency-classified recall sits among FDA Class I/II/III notices

Of 88,001 recalls with an agency hazard classification, 19,020 are high severity, 64,468 moderate, and 4,513 low. A further 16,157 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.

Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.

Severity

Critical

Affected scope

502 pounds

Related Recalls

6

6 from same agency

Product description

31-oz. container containing “Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet.”; 18-oz. container containing “Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet.”; 7-oz. container containing “Tri-Colored Italian Style Rotini Pasta Salad with Salami thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet.”; 8-oz. container containing “German Style Potato Salad with Bacon thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet.”

Reason for recall

Produced Without Benefit of Inspection

Recall Profile

Structured summary of the USDA FSIS recall record
Attribute Value
Agency U.S. Department of Agriculture Food Safety and Inspection Service
Severity class Critical (Class I)
Status Closed
Recall number 004-2021
Date reported February 5, 2021
Date initiated February 5, 2021
Recalling firm Food Evolution
Affected scope 502 pounds
Distribution Illinois
Official source USDA FSIS notice →

Profile values are sourced directly from the official USDA FSIS enforcement record. Source: U.S. Department of Agriculture Food Safety and Inspection Service.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

  • Check the recall number (004-2021) and product description against the item you own. Search the archive
  • Confirm the current status and remedy on the official USDA FSIS notice before acting. USDA FSIS notice
  • This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next

This page summarizes the official USDA FSIS record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled?
31-oz. container containing “Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet.”; 18-oz. container containing “Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade —fresh to you — Fresh, Fast, Gourmet.”; 7-oz. container containing “Tri-Colored Italian Style Rotini Pasta Salad with Salami thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet.”; 8-oz. container containing “German Style Potato Salad with Bacon thoughtfully handmade — fresh to you — Fresh, Fast, Gourmet.”. Recalled by Food Evolution. Units affected: 502 pounds.
Why was this product recalled?
Produced Without Benefit of Inspection
Which agency issued this recall?
This recall was issued by the USDA FSIS on February 5, 2021. Severity: Critical. Recall number: 004-2021.
Where was the recalled product distributed?
Distribution: Illinois.
How do I check if my product is affected by a recall?
Check the product description and recall number (004-2021) against your product. Visit the official USDA FSIS website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Nationwide recalls with similar severity or category timing

Two federal-filing-derived peer sets for this notice, both outside the same recalling firm and filing state so the neighborhoods are not firm or geographic containment.

Nearby Recalls in This Category

Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.

Showing 5 of 1668 other recalls in this category.

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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: USDA FSIS, reported February 5, 2021. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.