Severity
Critical
CriticalClass IClosed
USDA FSIS recall · Reported January 17, 2015
Illinois Firm Recalls Chicken Products Produced Without Adequate Ready-To-Eat HACCP Plan and a Listeria Monocytogenes Program
Processing Defect; Product Contamination
La Guadalupana recalled WASHINGTON, Jan. 17, 2015 La Guadalupana Wholesale, Inc., a Chicago, Ill., establishment,… - a critical-severity action.
Illinois Firm Recalls Chicken Products Produced Without Adequate Ready-To-Eat HACCP Plan … was recalled by La Guadalupana in January 17, 2015. Reason: Processing Defect; Product Contamination. Check the official notice for the remedy. Verify recall #014-2015(Original) with the USDA FSIS before acting.
The recall
La Guadalupana issued this critical-severity USDA FSIS recall-Processing Defect; Product Contamination.
- Critical
- severity level
- Class I
- classification
- January 17, 2015
- reported
Sourced from official USDA FSIS enforcement records. Verify recall #014-2015(Original) with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This USDA FSIS action (record #014-2015(Original)) was formally reported on January 17, 2015. It is classified under Critical severity (Class I), with a current status of Closed. La Guadalupana is listed as the recalling firm. Federal records list the affected scope as 4,043 pounds.
The documented reason for this recall is: Processing Defect; Product Contamination Distribution information was not included in the agency filing, so consumers should assume broad potential exposure until the firm publishes point-of-sale details.
Within the same product category the archive holds 6 closely related recalls, 6 from USDA FSIS - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Meat & Poultry recalls over time
Where this recall sits in its category - 1,669 meat & poultry recalls on record
Of 88,001 recalls with an agency hazard classification, 19,020 are high severity, 64,468 moderate, and 4,513 low. A further 16,157 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
4,043 pounds
Related Recalls
6
6 from same agency
Product description
WASHINGTON, Jan. 17, 2015 La Guadalupana Wholesale, Inc., a Chicago, Ill., establishment, is recalling approximately 8,856 pounds of chicken tamales because they were not produced under a fully implemented Ready-To-Eat (RTE) Hazard Analysis & Critical Control Points (HACCP) plan; a Listeria monocytogenes ( Lm ) program; and a hazard analysis the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products subject to recall include: [ Labels (PDF Onl
Reason for recall
Processing Defect; Product Contamination
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Department of Agriculture Food Safety and Inspection Service |
| Severity class | Critical (Class I) |
| Status | Closed |
| Recall number | 014-2015(Original) |
| Date reported | January 17, 2015 |
| Date initiated | January 17, 2015 |
| Recalling firm | La Guadalupana |
| Affected scope | 4,043 pounds |
| Distribution | Not disclosed |
| Official source | USDA FSIS notice → |
Profile values are sourced directly from the official USDA FSIS enforcement record. Source: U.S. Department of Agriculture Food Safety and Inspection Service.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (014-2015(Original)) and product description against the item you own. Search the archive
- Confirm the current status and remedy on the official USDA FSIS notice before acting. USDA FSIS notice
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official USDA FSIS record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
WASHINGTON, Jan. 17, 2015 La Guadalupana Wholesale, Inc., a Chicago, Ill., establishment, is recalling approximately 8,856 pounds of chicken tamales because they were not produced under a fully implemented Ready-To-Eat (RTE) Hazard Analysis & Critical Control Points (HACCP) plan; a Listeria monocytogenes ( Lm ) program; and a hazard analysis the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products subject to recall include: [ Labels (PDF Onl. Recalled by La Guadalupana. Units affected: 4,043 pounds.
Why was this product recalled? ▼
Processing Defect; Product Contamination
Which agency issued this recall? ▼
This recall was issued by the USDA FSIS on January 17, 2015. Severity: Critical. Recall number: 014-2015(Original).
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (014-2015(Original)) against your product. Visit the official USDA FSIS website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nationwide recalls with similar severity or category timing
Two federal-filing-derived peer sets for this notice, both outside the same recalling firm and filing state so the neighborhoods are not firm or geographic containment.
Similar severity · nearest report date
Same archive severity grade (Critical), closest by report date among other firms and states.
Similar Meat & Poultry · nearest report date
Same product category, closest by report date among other firms and states (deduped against the severity set).
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
Showing 5 of 1668 other recalls in this category.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: USDA FSIS, reported January 17, 2015. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.