Severity
Critical
CriticalClass IClosed
USDA FSIS recall · Reported January 30, 2015
Ohio Firm Recalls Salami Products Due To Possible Temperature Abuse
Processing Defect
The USDA FSIS recalled WASHINGTON, Jan. 30, 2015 Great Lakes Smoked Meats, a Lorain, Ohio establishment, is reca… - a critical-severity action.
Ohio Firm Recalls Salami Products Due To Possible Temperature Abuse was recalled and listed by the USDA FSIS in January 30, 2015. Reason: Processing Defect. Check the official notice for the remedy. Verify recall #024-2015 with the USDA FSIS before acting.
The recall
issued this critical-severity USDA FSIS recall-Processing Defect.
- Critical
- severity level
- Class I
- classification
- January 30, 2015
- reported
Sourced from official USDA FSIS enforcement records. Verify recall #024-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This USDA FSIS action (record #024-2015) was formally reported on January 30, 2015. It is classified under Critical severity (Class I), with a current status of Closed. The recalling firm is not specified in the federal record. Federal records list the affected scope as 0 pounds.
The documented reason for this recall is: Processing Defect Distribution data in the federal record shows the product reached: California; New York; Ohio; Pennsylvania. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from USDA FSIS - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Meat & Poultry recalls over time
Where this recall sits in its category - 1,669 meat & poultry recalls on record
Of 88,001 recalls with an agency hazard classification, 19,020 are high severity, 64,468 moderate, and 4,513 low. A further 16,157 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
0 pounds
Related Recalls
6
6 from same agency
Product description
WASHINGTON, Jan. 30, 2015 Great Lakes Smoked Meats, a Lorain, Ohio establishment, is recalling approximately 2,863 pounds of smoked salami product, which may have experienced temperature abuse and may contain Clostridium perfringens , the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The smoked salami was produced on Dec. 12, 2014 through Dec. 14, 2014. The following product are subject to recall: [ View Labels (PDF Only)] Approximately 2.25-2.3 lb. v
Reason for recall
Processing Defect
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Department of Agriculture Food Safety and Inspection Service |
| Severity class | Critical (Class I) |
| Status | Closed |
| Recall number | 024-2015 |
| Date reported | January 30, 2015 |
| Date initiated | January 30, 2015 |
| Recalling firm | Not disclosed |
| Affected scope | 0 pounds |
| Distribution | California; New York; Ohio; Pennsylvania |
| Official source | USDA FSIS notice → |
Profile values are sourced directly from the official USDA FSIS enforcement record. Source: U.S. Department of Agriculture Food Safety and Inspection Service.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (024-2015) and product description against the item you own. Search the archive
- Confirm the current status and remedy on the official USDA FSIS notice before acting. USDA FSIS notice
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official USDA FSIS record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
WASHINGTON, Jan. 30, 2015 Great Lakes Smoked Meats, a Lorain, Ohio establishment, is recalling approximately 2,863 pounds of smoked salami product, which may have experienced temperature abuse and may contain Clostridium perfringens , the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The smoked salami was produced on Dec. 12, 2014 through Dec. 14, 2014. The following product are subject to recall: [ View Labels (PDF Only)] Approximately 2.25-2.3 lb. v. Units affected: 0 pounds.
Why was this product recalled? ▼
Processing Defect
Which agency issued this recall? ▼
This recall was issued by the USDA FSIS on January 30, 2015. Severity: Critical. Recall number: 024-2015.
Where was the recalled product distributed? ▼
Distribution: California; New York; Ohio; Pennsylvania.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (024-2015) against your product. Visit the official USDA FSIS website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nationwide recalls with similar severity or category timing
Two federal-filing-derived peer sets for this notice, both outside the same recalling firm and filing state so the neighborhoods are not firm or geographic containment.
Similar severity · nearest report date
Same archive severity grade (Critical), closest by report date among other firms and states.
Similar Meat & Poultry · nearest report date
Same product category, closest by report date among other firms and states (deduped against the severity set).
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
Showing 5 of 1668 other recalls in this category.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: USDA FSIS, reported January 30, 2015. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.