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CriticalClass IClosed

USDA FSIS recall · Reported August 1, 2016

Michael Angelo's Gourmet Foods, Inc. Recalls Shrimp Scampi and Meat Lasagna Products Due To Misbranding and Undeclared Allergens

Misbranding; Unreported Allergens

Recall #
059-2016 EXP
Affected scope
1,716 pounds
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Michael Angelo's Gourmet Foods Inc. recalled EDITORS NOTE: This release is being reissued as an expansion of the July 13, 2016 release… - a critical-severity action.

Michael Angelo's Gourmet Foods, Inc. Recalls Shrimp Scampi and Meat Lasagna Products… was recalled by Michael Angelo's Gourmet Foods Inc. in August 1, 2016. Reason: Misbranding; Unreported Allergens. Check the official notice for the remedy. Verify recall #059-2016 EXP with the USDA FSIS before acting.

The recall

Michael Angelo's Gourmet Foods Inc. issued this critical-severity USDA FSIS recall-Misbranding; Unreported Allergens.

Critical
severity level
Class I
classification
August 1, 2016
reported

Sourced from official USDA FSIS enforcement records. Verify recall #059-2016 EXP with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This recall's affected scope, documented in the Recall Profile below, stays within a single-region or limited-distribution footprint. Distribution information was not included in the agency filing, so consumers should assume broad potential exposure until the firm publishes point-of-sale details.

Within the same product category the archive holds 6 closely related recalls, 6 from USDA FSIS - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Meat & Poultry recalls over time

Where this recall sits in its category - 1,672 meat & poultry recalls on record

050100150200250 20122014201620182020202220242026 36
Severity1906864652High severity (most serious)Moderate severityLow severity
Where this agency-classified recall sits among FDA Class I/II/III notices

Of 88,244 recalls with an agency hazard classification, 19,068 are high severity, 64,652 moderate, and 4,524 low. A further 16,179 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.

Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.

Product description

EDITORS NOTE: This release is being reissued as an expansion of the July 13, 2016 release to include additional products and production dates. The initial recall included 4,225 pounds of shrimp scampi product. This expansion includes an additional 1,452 pounds of meat lasagna product, for a total of 5,677 pounds of product. WASHINGTON, Aug. 1, 2016 Michael Angelos Gourmet Foods, Inc., an Austin, Texas establishment, is recalling approximately 5,677 pounds of frozen shrimp scampi and meat lasagna

Reason for recall

Misbranding; Unreported Allergens

Recall Profile

Structured summary of the USDA FSIS recall record
Attribute Value
Agency U.S. Department of Agriculture Food Safety and Inspection Service
Severity class Critical (Class I)
Status Closed
Recall number 059-2016 EXP
Date reported August 1, 2016
Date initiated August 1, 2016
Recalling firm Michael Angelo's Gourmet Foods Inc.
Affected scope 1,716 pounds
Distribution Not disclosed
Official source USDA FSIS notice →

Profile values are sourced directly from the official USDA FSIS enforcement record. Source: U.S. Department of Agriculture Food Safety and Inspection Service.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

  • Check the recall number (059-2016 EXP) and product description against the item you own. Search the archive
  • Confirm the current status and remedy on the official USDA FSIS notice before acting. USDA FSIS notice
  • This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next

This page summarizes the official USDA FSIS record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled? ▼
EDITORS NOTE: This release is being reissued as an expansion of the July 13, 2016 release to include additional products and production dates. The initial recall included 4,225 pounds of shrimp scampi product. This expansion includes an additional 1,452 pounds of meat lasagna product, for a total of 5,677 pounds of product. WASHINGTON, Aug. 1, 2016 Michael Angelos Gourmet Foods, Inc., an Austin, Texas establishment, is recalling approximately 5,677 pounds of frozen shrimp scampi and meat lasagna. Recalled by Michael Angelo's Gourmet Foods Inc.. Units affected: 1,716 pounds.
Why was this product recalled? ▼
Misbranding; Unreported Allergens
Which agency issued this recall? ▼
This recall was issued by the USDA FSIS on August 1, 2016. Severity: Critical. Recall number: 059-2016 EXP.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Nationwide recalls with similar severity or category timing

Food and dietary-supplement notices outside this firm and state, matched by severity timing and product category.

Compare this recall with Shanghai Ravioli Corporation Recalls Not Ready-To-Eat Froze… → · All Meat & Poultry recalls

This recall: USDA FSIS, reported August 1, 2016. Severity classes follow each agency's own taxonomy; related-recall context is computed across the full archive.

Methodology · Corrections · Archive as of August 2026