USDA FSIS recall · Reported August 1, 2017
JBS USA Inc. Recalls Beef Products Due To Possible Foreign Matter Contamination
Product Contamination
Jbs Prepared Foods-Tupelo Facility recalled 2-lb. black Styrofoam plastic wrapped trays containing ground beef labeled “CERTIFIED ANG… - a low-severity action.
JBS USA Inc. Recalls Beef Products Due To Possible Foreign Matter Contamination was recalled by Jbs Prepared Foods-Tupelo Facility in August 1, 2017. Reason: Product Contamination. Check the official notice for the remedy. Verify recall #086-2017 with the USDA FSIS before acting.
The recall
Jbs Prepared Foods-Tupelo Facility issued this low-severity USDA FSIS recall-Product Contamination.
- Low
- severity level
- Class III
- classification
- August 1, 2017
- reported
Sourced from official USDA FSIS enforcement records. Verify recall #086-2017 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This recall's affected scope, documented in the Recall Profile below, stays within a single-region or limited-distribution footprint. Distribution scope (see Distribution below) directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from USDA FSIS - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Meat & Poultry recalls over time
Where this recall sits in its category - 1,672 meat & poultry recalls on record
Of 88,244 recalls with an agency hazard classification, 19,068 are high severity, 64,652 moderate, and 4,524 low. A further 16,179 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified low severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Product description
2-lb. black Styrofoam plastic wrapped trays containing ground beef labeled “CERTIFIED ANGUS BEEF GROUND CHUCK 80% LEAN 20% FAT” with a production date 7/15/17 and case code 541640.
Reason for recall
Product Contamination
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Department of Agriculture Food Safety and Inspection Service |
| Severity class | Low (Class III) |
| Status | Closed |
| Recall number | 086-2017 |
| Date reported | August 1, 2017 |
| Date initiated | August 1, 2017 |
| Recalling firm | Jbs Prepared Foods-Tupelo Facility |
| Affected scope | 412 pounds |
| Distribution | North Carolina |
| Official source | USDA FSIS notice → |
Profile values are sourced directly from the official USDA FSIS enforcement record. Source: U.S. Department of Agriculture Food Safety and Inspection Service.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (086-2017) and product description against the item you own. Search the archive
- Confirm the current status and remedy on the official USDA FSIS notice before acting. USDA FSIS notice
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official USDA FSIS record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
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Nationwide recalls with similar severity or category timing
Food and dietary-supplement notices outside this firm and state, matched by severity timing and product category.
Similar severity · nearest report date
Same archive severity grade (Low), closest by report date among other firms and states.
Similar Meat & Poultry · nearest report date
Same product category, closest by report date among other firms and states (deduped against the severity set).
Compare this recall with Shanghai Ravioli Corporation Recalls Not Ready-To-Eat Froze… → · All Meat & Poultry recalls
Methodology · Corrections · Archive as of August 2026