Gourmet Culinary Solutions Recalls Turkey Sausage Products Due To Possible Foreign Matter Contamination

Product Contamination

Recall #: 099-2015
Affected scope: 0 pounds

Compiled from official public sources by the publisher. · Updated October 2026

Vf America, LLC recalled WASHINGTON, July 10, 2015 Gourmet Culinary Solutions, a Statham, Ga., establishment, is r… - a moderate-severity action.

Gourmet Culinary Solutions Recalls Turkey Sausage Products Due To Possible Foreign Matter… was recalled by Vf America, LLC in July 10, 2015. Reason: Product Contamination. Check the official notice for the remedy. Verify recall #099-2015 with the USDA FSIS before acting.

The recall

Vf America, LLC issued this moderate-severity USDA FSIS recall-Product Contamination.

Moderate
severity level: Class II
classification: July 10, 2015
reported

Sourced from official USDA FSIS enforcement records. Verify recall #099-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This recall's affected scope, documented in the Recall Profile below, stays within a single-region or limited-distribution footprint. Distribution information was not included in the agency filing, so consumers should assume broad potential exposure until the firm publishes point-of-sale details.

Within the same product category the archive holds 6 closely related recalls, 6 from USDA FSIS - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Where this agency-classified recall sits among FDA Class I/II/III notices

Of 88,244 recalls with an agency hazard classification, 19,068 are high severity, 64,652 moderate, and 4,524 low. A further 16,179 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified moderate severity.

Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.

Product description

WASHINGTON, July 10, 2015 Gourmet Culinary Solutions, a Statham, Ga., establishment, is recalling approximately 495 pounds of turkey sausage products that are part of a frozen entrÃ‡e that also contains French toast sticks and peaches. The entrÃ‡es may be contaminated with foreign materials, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The entrÃ‡es were produced on May 14, 2015, and the following products are subject to recall: [ View Label ] 8.2

Reason for recall

Product Contamination

Recall Profile

Structured summary of the USDA FSIS recall record
Attribute	Value
Agency	U.S. Department of Agriculture Food Safety and Inspection Service
Severity class	Moderate (Class II)
Status	Closed
Recall number	099-2015
Date reported	July 10, 2015
Date initiated	July 10, 2015
Recalling firm	Vf America, LLC
Affected scope	0 pounds
Distribution	Not disclosed
Official source	USDA FSIS notice →

Profile values are sourced directly from the official USDA FSIS enforcement record. Source: U.S. Department of Agriculture Food Safety and Inspection Service.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

Check the recall number (099-2015) and product description against the item you own. Search the archive
Confirm the current status and remedy on the official USDA FSIS notice before acting. USDA FSIS notice
Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next

This page summarizes the official USDA FSIS record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled? ▼

Why was this product recalled? ▼

Product Contamination

Which agency issued this recall? ▼

This recall was issued by the USDA FSIS on July 10, 2015. Severity: Moderate. Recall number: 099-2015.

What are the health risks of consuming a recalled food product? ▼

Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Nationwide recalls with similar severity or category timing

Food and dietary-supplement notices outside this firm and state, matched by severity timing and product category.

Similar severity · nearest report date

Same archive severity grade (Moderate), closest by report date among other firms and states.

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Similar Meat & Poultry · nearest report date

Same product category, closest by report date among other firms and states (deduped against the severity set).

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Compare this recall with Shanghai Ravioli Corporation Recalls Not Ready-To-Eat Froze… → · All Meat & Poultry recalls

This recall: USDA FSIS, reported July 10, 2015. Severity classes follow each agency's own taxonomy; related-recall context is computed across the full archive.

Methodology · Corrections · Archive as of August 2026