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CriticalClass IClosed

USDA FSIS recall · Reported August 13, 2015

Kapowsin Meats Recalls Pork Product Due To Possible Salmonella Contamination

Product Contamination

Recall #
110-2015
Affected scope
2,500 pounds
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The USDA FSIS recalled WASHINGTON, Aug. 13, 2015 Kapowsin Meats, a Graham, Wash. establishment, is recalling app… - a critical-severity action.

Kapowsin Meats Recalls Pork Product Due To Possible Salmonella Contamination was recalled and listed by the USDA FSIS in August 13, 2015. Reason: Product Contamination. Check the official notice for the remedy. Verify recall #110-2015 with the USDA FSIS before acting.

The recall

issued this critical-severity USDA FSIS recall-Product Contamination.

Critical
severity level
Class I
classification
August 13, 2015
reported

Sourced from official USDA FSIS enforcement records. Verify recall #110-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This recall's affected scope, documented in the Recall Profile below, stays within a single-region or limited-distribution footprint. Distribution scope (see Distribution below) directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

Within the same product category the archive holds 6 closely related recalls, 6 from USDA FSIS - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Meat & Poultry recalls over time

Where this recall sits in its category - 1,672 meat & poultry recalls on record

050100150200250 20122014201620182020202220242026 36
Severity1906864652High severity (most serious)Moderate severityLow severity
Where this agency-classified recall sits among FDA Class I/II/III notices

Of 88,244 recalls with an agency hazard classification, 19,068 are high severity, 64,652 moderate, and 4,524 low. A further 16,179 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.

Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.

Product description

WASHINGTON, Aug. 13, 2015 Kapowsin Meats, a Graham, Wash. establishment, is recalling approximately 116,262 pounds of whole hogs that may be contaminated with Salmonella I 4, [5],12:i:-, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The whole hogs for barbeque item were produced on various dates between April 18, 2015 and July 27, 2015. The following products are subject to recall: Varying weights of Whole Hogs for Barbeque The product subject to

Reason for recall

Product Contamination

Recall Profile

Structured summary of the USDA FSIS recall record
Attribute Value
Agency U.S. Department of Agriculture Food Safety and Inspection Service
Severity class Critical (Class I)
Status Closed
Recall number 110-2015
Date reported August 13, 2015
Date initiated August 13, 2015
Recalling firm Not disclosed
Affected scope 2,500 pounds
Distribution Alaska; Washington
Official source USDA FSIS notice →

Profile values are sourced directly from the official USDA FSIS enforcement record. Source: U.S. Department of Agriculture Food Safety and Inspection Service.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

  • Check the recall number (110-2015) and product description against the item you own. Search the archive
  • Confirm the current status and remedy on the official USDA FSIS notice before acting. USDA FSIS notice
  • This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next

This page summarizes the official USDA FSIS record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled? ▼
WASHINGTON, Aug. 13, 2015 Kapowsin Meats, a Graham, Wash. establishment, is recalling approximately 116,262 pounds of whole hogs that may be contaminated with Salmonella I 4, [5],12:i:-, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The whole hogs for barbeque item were produced on various dates between April 18, 2015 and July 27, 2015. The following products are subject to recall: Varying weights of Whole Hogs for Barbeque The product subject to . Units affected: 2,500 pounds.
Why was this product recalled? ▼
Product Contamination
Which agency issued this recall? ▼
This recall was issued by the USDA FSIS on August 13, 2015. Severity: Critical. Recall number: 110-2015.
Where was the recalled product distributed? ▼
Distribution: Alaska; Washington.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Nationwide recalls with similar severity or category timing

Food and dietary-supplement notices outside this firm and state, matched by severity timing and product category.

Compare this recall with Shanghai Ravioli Corporation Recalls Not Ready-To-Eat Froze… → · All Meat & Poultry recalls

This recall: USDA FSIS, reported August 13, 2015. Severity classes follow each agency's own taxonomy; related-recall context is computed across the full archive.

Methodology · Corrections · Archive as of August 2026