Severity
Critical
Earle of Sandwiches Mild Smoked Jalapeno Sub, Smoked Jalapeno Sausage and Peperjack Cheese on Parmasan Crusted French Bread. Net Wt. 7oz (198g), UPC 97256 75671, Keep Refrigerated. Earle of Sandwiches, Willernie, MN 55090
Reported: October 13, 2021 Initiated: September 16, 2021 #F-0001-2022 2776 units units
The Earl of Sandwiches issued this FDA Food recall on October 13, 2021. Classified as Critical severity (Class I). Approximately 2776 units units are affected. The recall was issued because: Sandwiches may contain undeclared soy and egg.. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.
Recall Insight
This FDA Food action (record #F-0001-2022) was formally reported on October 13, 2021, with the manufacturer initiating the action on September 16, 2021. It is classified under Critical severity (Class I), with a current status of Terminated. The Earl of Sandwiches is listed as the recalling firm, operating out of Willernie, MN. Federal records indicate 2776 units units are affected.
The documented reason for this recall is: Sandwiches may contain undeclared soy and egg. Distribution data in the federal record shows the product reached: MN, UT, WA. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 5 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.
Recall Distribution by Severity Class
Units Affected
2776 units
Related Recalls
6
6 from same agency
Product Description
Earle of Sandwiches Mild Smoked Jalapeno Sub, Smoked Jalapeno Sausage and Peperjack Cheese on Parmasan Crusted French Bread. Net Wt. 7oz (198g), UPC 97256 75671, Keep Refrigerated. Earle of Sandwiches, Willernie, MN 55090
Reason for Recall
Sandwiches may contain undeclared soy and egg.
Details
- Recalling Firm
- The Earl of Sandwiches
- Units Affected
- 2776 units
- Distribution
- MN, UT, WA
- Location
- Willernie, MN
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-0001-2022 |
| Date reported | October 13, 2021 |
| Date initiated | September 16, 2021 |
| Recalling firm | The Earl of Sandwiches |
| Units affected | 2776 units |
| Distribution | MN, UT, WA |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
Frequently Asked Questions
What product was recalled? ▼
Earle of Sandwiches Mild Smoked Jalapeno Sub, Smoked Jalapeno Sausage and Peperjack Cheese on Parmasan Crusted French Bread. Net Wt. 7oz (198g), UPC 97256 75671, Keep Refrigerated. Earle of Sandwiches, Willernie, MN 55090. Recalled by The Earl of Sandwiches. Units affected: 2776 units.
Why was this product recalled? ▼
Sandwiches may contain undeclared soy and egg.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on October 13, 2021. Severity: Critical. Recall number: F-0001-2022.
Where was the recalled product distributed? ▼
Distribution: MN, UT, WA.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0001-2022) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Recall Context
Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as critical severity, meaning the product carries a reasonable probability of serious adverse health consequences or death. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.
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Data Sources
Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
- Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Read our methodology — how this data is sourced, computed, and verified.
Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).