Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported October 11, 2017
Panang Curry included in the Beef Panang Curry Dinner, 3.5 oz. 8oz plastic deli container bearing the name Curry Paste. Ingredients: Shallots, Ginger, Garlic, Peanuts, Sugar, Tomato Paste, Fish Sauce(Anchovies, water, salt), Serrano Chili, Tumeric, Galangal, Lemon grass Cumin, Coriander, Kefir Lime Leaf, Shrimp Powder, Contains: Fish Crustaceans, Shellfish Keep Refrigerated
Panang Curry included in the Beef Panang Curry Dinner does not list peanuts as an allergen, although peanuts are listed as an ingredient.
Compiled from official public sources by the editorial team.
Verify with FDA Food →
Good Eggs Sf - Bay recalled Panang Curry included in the Beef Panang Curry Dinner, 3.5 oz. 8oz plastic deli containe… - a critical-severity action.
Panang Curry included in the Beef Panang Curry Dinner, 3.5 oz. 8oz plastic deli containe… was recalled by Good Eggs Sf - Bay in October 11, 2017. Reason: Panang Curry included in the Beef Panang Curry Dinner does not list peanuts as an allergen, although peanuts …. Check the official notice for the remedy. Verify recall #F-0010-2018 with the FDA Food before acting.
The recall
Good Eggs Sf - Bay issued this critical-severity FDA Food recall-Panang Curry included in the Beef Panang Curry Dinner does not list peanuts as an allergen, although peanuts ….
- Critical
- severity level
- Class I
- classification
- October 11, 2017
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0010-2018 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0010-2018) was formally reported on October 11, 2017, with the manufacturer initiating the action on September 7, 2017. It is classified under Critical severity (Class I), with a current status of Terminated. Good Eggs Sf - Bay is listed as the recalling firm, operating out of San Francisco, CA. Federal records list the affected scope as 547 containers.
The documented reason for this recall is: Panang Curry included in the Beef Panang Curry Dinner does not list peanuts as an allergen, although peanuts are listed as an ingredient. Distribution data in the federal record shows the product reached: Direct customers in Bay Area of CA only.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
547 containers
Related Recalls
6
2 from same agency
Product description
Panang Curry included in the Beef Panang Curry Dinner, 3.5 oz. 8oz plastic deli container bearing the name Curry Paste. Ingredients: Shallots, Ginger, Garlic, Peanuts, Sugar, Tomato Paste, Fish Sauce(Anchovies, water, salt), Serrano Chili, Tumeric, Galangal, Lemon grass Cumin, Coriander, Kefir Lime Leaf, Shrimp Powder, Contains: Fish Crustaceans, Shellfish Keep Refrigerated
Reason for recall
Panang Curry included in the Beef Panang Curry Dinner does not list peanuts as an allergen, although peanuts are listed as an ingredient.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-0010-2018 |
| Date reported | October 11, 2017 |
| Date initiated | September 7, 2017 |
| Recalling firm | Good Eggs Sf - Bay |
| Firm location | San Francisco, CA |
| Affected scope | 547 containers |
| Distribution | Direct customers in Bay Area of CA only. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0010-2018) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Panang Curry included in the Beef Panang Curry Dinner, 3.5 oz. 8oz plastic deli container bearing the name Curry Paste. Ingredients: Shallots, Ginger, Garlic, Peanuts, Sugar, Tomato Paste, Fish Sauce(Anchovies, water, salt), Serrano Chili, Tumeric, Galangal, Lemon grass Cumin, Coriander, Kefir Lime Leaf, Shrimp Powder, Contains: Fish Crustaceans, Shellfish Keep Refrigerated. Recalled by Good Eggs Sf - Bay. Units affected: 547 containers.
Why was this product recalled? ▼
Panang Curry included in the Beef Panang Curry Dinner does not list peanuts as an allergen, although peanuts are listed as an ingredient.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on October 11, 2017. Severity: Critical. Recall number: F-0010-2018.
Where was the recalled product distributed? ▼
Distribution: Direct customers in Bay Area of CA only..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0010-2018) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported October 11, 2017. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.