Panang Curry included in the Beef Panang Curry Dinner, 3.5 oz. 8oz plastic deli container bearing the name Curry Paste. Ingredients: Shallots, Ginger, Garlic, Peanuts, Sugar, Tomato Paste, Fish Sauce(Anchovies, water, salt), Serrano Chili, Tumeric, Galangal, Lemon grass Cumin, Coriander, Kefir Lime Leaf, Shrimp Powder, Contains: Fish Crustaceans, Shellfish Keep Refrigerated

Recall Insight

This FDA Food action (record #F-0010-2018) was formally reported on October 11, 2017, with the manufacturer initiating the action on September 7, 2017. It is classified under Critical severity (Class I), with a current status of Terminated. Good Eggs SF - Bay is listed as the recalling firm, operating out of San Francisco, CA. Federal records indicate 547 containers units are affected.

The documented reason for this recall is: Panang Curry included in the Beef Panang Curry Dinner does not list peanuts as an allergen, although peanuts are listed as an ingredient. Distribution data in the federal record shows the product reached: Direct customers in Bay Area of CA only.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 9 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.