Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported October 22, 2014
Tullia's Italian Meatless Pasta Sauce, packaged in a 16 oz. (436g) and 32 oz. (872g) glass jars with one-piece metal closures. The 32 oz. (872g) glass jar has the UPC 7 48863 64322 3. The 16 oz (436g) glass jar has the UPC 7 48863 64321 6.
Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough to allow the growth of Clostridium…
Tullia's recalled Tullia's Italian Meatless Pasta Sauce, packaged in a 16 oz. (436g) and 32 oz. (872g) glas… - a moderate-severity action.
Tullia's Italian Meatless Pasta Sauce, packaged in a 16 oz. (436g) and 32 oz. (872g) glas… was recalled by Tullia's in October 22, 2014. Reason: Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of …. Check the official notice for the remedy. Verify recall #F-0024-2015 with the FDA Food before acting.
The recall
Tullia's issued this moderate-severity FDA Food recall-Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of ….
- Moderate
- severity level
- Class II
- classification
- October 22, 2014
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0024-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0024-2015) was formally reported on October 22, 2014, with the manufacturer initiating the action on September 2, 2014. It is classified under Moderate severity (Class II), with a current status of Terminated. Tullia's is listed as the recalling firm, operating out of Spokane, WA. Federal records list the affected scope as 312 jars (16 oz. each) and 172 jars (32 oz. each).
The documented reason for this recall is: Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough to allow the growth of Clostridium botulinum, a bacterium which can cause … Distribution data in the federal record shows the product reached: distributed in Spokane area of Washington.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
312 jars (16 oz. each) and 172 jars (32 oz. each)
Related Recalls
6
2 from same agency
Product description
Tullia's Italian Meatless Pasta Sauce, packaged in a 16 oz. (436g) and 32 oz. (872g) glass jars with one-piece metal closures. The 32 oz. (872g) glass jar has the UPC 7 48863 64322 3. The 16 oz (436g) glass jar has the UPC 7 48863 64321 6.
Reason for recall
Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough to allow the growth of Clostridium botulinum, a bacterium which can cause life-threatening illness or death.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-0024-2015 |
| Date reported | October 22, 2014 |
| Date initiated | September 2, 2014 |
| Recalling firm | Tullia's |
| Firm location | Spokane, WA |
| Affected scope | 312 jars (16 oz. each) and 172 jars (32 oz. each) |
| Distribution | distributed in Spokane area of Washington. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0024-2015) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Tullia's Italian Meatless Pasta Sauce, packaged in a 16 oz. (436g) and 32 oz. (872g) glass jars with one-piece metal closures. The 32 oz. (872g) glass jar has the UPC 7 48863 64322 3. The 16 oz (436g) glass jar has the UPC 7 48863 64321 6.. Recalled by Tullia's. Units affected: 312 jars (16 oz. each) and 172 jars (32 oz. each).
Why was this product recalled? ▼
Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough to allow the growth of Clostridium botulinum, a bacterium which can cause life-threatening illness or death.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on October 22, 2014. Severity: Moderate. Recall number: F-0024-2015.
Where was the recalled product distributed? ▼
Distribution: distributed in Spokane area of Washington..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0024-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported October 22, 2014. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.