PlainRecalls
FDA Food Verify with FDA Food → Moderate Class II Terminated

Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012,

Reported: October 17, 2012 Initiated: September 7, 2012 #F-0063-2013 41,616.53 lbs total units

Springside Cheese Corp issued this FDA Food recall on October 17, 2012. Classified as Moderate severity (Class II). Approximately 41,616.53 lbs total units are affected. The recall was issued because: Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary reca…. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-0063-2013) was formally reported on October 17, 2012, with the manufacturer initiating the action on September 7, 2012. It is classified under Moderate severity (Class II), with a current status of Terminated. Springside Cheese Corp is listed as the recalling firm, operating out of Oconto Falls, WI. Federal records indicate 41,616.53 lbs total units are affected, placing this recall in the million-unit bracket that typically triggers nationwide consumer alerts and retailer sweeps.

The documented reason for this recall is: Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasi… Distribution data in the federal record shows the product reached: WI, CO. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 14 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Moderate

Units Affected

41,616.53 lbs total

Related Recalls

6

6 from same agency

Product Description

Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012,

Reason for Recall

Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness.

Details

Recalling Firm
Springside Cheese Corp
Units Affected
41,616.53 lbs total
Distribution
WI, CO
Location
Oconto Falls, WI

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Moderate (Class II)
Status Terminated
Recall number F-0063-2013
Date reported October 17, 2012
Date initiated September 7, 2012
Recalling firm Springside Cheese Corp
Units affected 41,616.53 lbs total
Distribution WI, CO

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

41,616.53 lbs total units affected — million-unit bracket.

Regional (<10K units)
Multi-state (10K – 100K units)
Large-scale (100K – 1M units)
Massive (≥1M units) ✓ This recall

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

Frequently Asked Questions

What product was recalled?
Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012,. Recalled by Springside Cheese Corp. Units affected: 41,616.53 lbs total.
Why was this product recalled?
Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness.
Which agency issued this recall?
This recall was issued by the FDA Food on October 17, 2012. Severity: Moderate. Recall number: F-0063-2013.
Where was the recalled product distributed?
Distribution: WI, CO.
How do I check if my product is affected by a recall?
Check the product description and recall number (F-0063-2013) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as moderate severity, indicating the product may cause temporary or medically reversible health consequences. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).