PlainRecalls
FDA Food Verify with FDA Food → Moderate Class II Terminated

Kroger Wild Caught Sockeye Salmon Boneless, Frozen, Raw, Skin-on, not ready to eat (NRTE), individually vacuum packed in a 12 oz retail plastic bag. Salmon is a product of USA. The label is read in parts: "***Kroger ***Wild Caught Sockeye Salmon Boneless***INGREDIENTS: SOCKEYE SALMON ***COOKING METHOD***GRILL***BAKE***BROIL***KEEP FROZEN ***COOKING INSTRUCTIONS***Cook from frozen or thawed. Remove all packaging. Grease or cooking spray the pan, or aluminum foil if grilling. Season as desired

Reported: November 13, 2019 Initiated: October 18, 2019 #F-0118-2020 2,520 lbs. units

Cold Locker Processing LLC issued this FDA Food recall on November 13, 2019. Classified as Moderate severity (Class II). Approximately 2,520 lbs. units are affected. The recall was issued because: Kroger Wild Caught Sockeye Salmon, Frozen, is recalled due to a potential contamination with Listeria monocytogenes.. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-0118-2020) was formally reported on November 13, 2019, with the manufacturer initiating the action on October 18, 2019. It is classified under Moderate severity (Class II), with a current status of Terminated. Cold Locker Processing LLC is listed as the recalling firm, operating out of Sumner, WA. Federal records indicate 2,520 lbs. units are affected.

The documented reason for this recall is: Kroger Wild Caught Sockeye Salmon, Frozen, is recalled due to a potential contamination with Listeria monocytogenes. Distribution data in the federal record shows the product reached: distributed in AZ, CA, CO, GA, IN, KS, KY, MI, OH, TN, TX, UT, VA, WA, and WI.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 7 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Moderate

Units Affected

2,520 lbs.

Related Recalls

6

6 from same agency

Product Description

Kroger Wild Caught Sockeye Salmon Boneless, Frozen, Raw, Skin-on, not ready to eat (NRTE), individually vacuum packed in a 12 oz retail plastic bag. Salmon is a product of USA. The label is read in parts: "***Kroger ***Wild Caught Sockeye Salmon Boneless***INGREDIENTS: SOCKEYE SALMON ***COOKING METHOD***GRILL***BAKE***BROIL***KEEP FROZEN ***COOKING INSTRUCTIONS***Cook from frozen or thawed. Remove all packaging. Grease or cooking spray the pan, or aluminum foil if grilling. Season as desired. Cook until fish flakes easily with a fork and has an internal temperature of 145 F*** Bake (preheat oven to 400 F) ***Frozen: 18-27 minutes (depending on thickness)***Thawed: 10-15 minutes***Grill (MEDIUM heat) Thawed: 3 to 4 minutes/side***DISTRIBUTED BY THE KROGER CO. CINCINNATI, OH***".

Reason for Recall

Kroger Wild Caught Sockeye Salmon, Frozen, is recalled due to a potential contamination with Listeria monocytogenes.

Details

Units Affected
2,520 lbs.
Distribution
distributed in AZ, CA, CO, GA, IN, KS, KY, MI, OH, TN, TX, UT, VA, WA, and WI.
Location
Sumner, WA

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Moderate (Class II)
Status Terminated
Recall number F-0118-2020
Date reported November 13, 2019
Date initiated October 18, 2019
Recalling firm Cold Locker Processing LLC
Units affected 2,520 lbs.
Distribution distributed in AZ, CA, CO, GA, IN, KS, KY, MI, OH, TN, TX, UT, VA, WA, and WI.

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

2,520 lbs. units affected — limited or regional distribution scale.

Regional (<10K units) ✓ This recall
Multi-state (10K – 100K units)
Large-scale (100K – 1M units)
Massive (≥1M units)

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

Frequently Asked Questions

What product was recalled?
Kroger Wild Caught Sockeye Salmon Boneless, Frozen, Raw, Skin-on, not ready to eat (NRTE), individually vacuum packed in a 12 oz retail plastic bag. Salmon is a product of USA. The label is read in parts: "***Kroger ***Wild Caught Sockeye Salmon Boneless***INGREDIENTS: SOCKEYE SALMON ***COOKING METHOD***GRILL***BAKE***BROIL***KEEP FROZEN ***COOKING INSTRUCTIONS***Cook from frozen or thawed. Remove all packaging. Grease or cooking spray the pan, or aluminum foil if grilling. Season as desired. Cook until fish flakes easily with a fork and has an internal temperature of 145 F*** Bake (preheat oven to 400 F) ***Frozen: 18-27 minutes (depending on thickness)***Thawed: 10-15 minutes***Grill (MEDIUM heat) Thawed: 3 to 4 minutes/side***DISTRIBUTED BY THE KROGER CO. CINCINNATI, OH***".. Recalled by Cold Locker Processing LLC. Units affected: 2,520 lbs..
Why was this product recalled?
Kroger Wild Caught Sockeye Salmon, Frozen, is recalled due to a potential contamination with Listeria monocytogenes.
Which agency issued this recall?
This recall was issued by the FDA Food on November 13, 2019. Severity: Moderate. Recall number: F-0118-2020.
Where was the recalled product distributed?
Distribution: distributed in AZ, CA, CO, GA, IN, KS, KY, MI, OH, TN, TX, UT, VA, WA, and WI..
How do I check if my product is affected by a recall?
Check the product description and recall number (F-0118-2020) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as moderate severity, indicating the product may cause temporary or medically reversible health consequences. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).