Tony's Columbia Gorge Salmon, Skinless and boneless salmon, packaged in a metal can, Net Wt. 6.5 oz./184g. The label reads in parts: "* Columbia Gorge Salmon * Ingredients: Salmon and Salt TONY'S SMOKEHOUSE AND CANNERY 1316 Washington Street Oregon City, OR 97045 United States of America".

Canned salmon product was recalled because it may have been under-processed and firm can't find the lot code in their canning records.

Recall #: F-0154-2020
Affected scope: 6 cans
Initiated: October 30, 2019

Compiled from official public sources by the publisher. · Updated September 2026

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Tonys Smoke House and Cannery Inc recalled Tony's Columbia Gorge Salmon, Skinless and boneless salmon, packaged in a metal can, Net … - a moderate-severity action.

Tony's Columbia Gorge Salmon, Skinless and boneless salmon, packaged in a metal can, Net … was recalled by Tonys Smoke House and Cannery Inc in November 20, 2019. Reason: Canned salmon product was recalled because it may have been under-processed and firm can't find the lot code …. Check the official notice for the remedy. Verify recall #F-0154-2020 with the FDA Food before acting.

The recall

Tonys Smoke House and Cannery Inc issued this moderate-severity FDA Food recall-Canned salmon product was recalled because it may have been under-processed and firm can't find the lot code ….

Moderate
severity level: Class II
classification: November 20, 2019
reported

Sourced from official FDA Food enforcement records. Verify recall #F-0154-2020 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This recall's affected scope, documented in the Recall Profile below, stays within a single-region or limited-distribution footprint. Distribution scope (see Distribution below) directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Where this agency-classified recall sits among FDA Class I/II/III notices

Of 88,244 recalls with an agency hazard classification, 19,068 are high severity, 64,652 moderate, and 4,524 low. A further 16,179 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified moderate severity.

Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.

Product description

Tony's Columbia Gorge Salmon, Skinless and boneless salmon, packaged in a metal can, Net Wt. 6.5 oz./184g. The label reads in parts: "*** Columbia Gorge Salmon *** Ingredients: Salmon and Salt ***TONY'S SMOKEHOUSE AND CANNERY 1316 Washington Street Oregon City, OR 97045 United States of America***".

Reason for recall

Canned salmon product was recalled because it may have been under-processed and firm can't find the lot code in their canning records.

Recall Profile

Structured summary of the FDA Food recall record
Attribute	Value
Agency	U.S. Food and Drug Administration
Severity class	Moderate (Class II)
Status	Terminated
Recall number	F-0154-2020
Date reported	November 20, 2019
Date initiated	October 30, 2019
Recalling firm	Tonys Smoke House and Cannery Inc
Firm location	Oregon City, OR
Affected scope	6 cans
Distribution	distributed in OR only

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

Check the recall number (F-0154-2020) and product description against the item you own. Search the archive
Confirm the current status with FDA Food before acting, recall details can be updated.
Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next

This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled? ▼

Why was this product recalled? ▼

Canned salmon product was recalled because it may have been under-processed and firm can't find the lot code in their canning records.

Which agency issued this recall? ▼

This recall was issued by the FDA Food on November 20, 2019. Severity: Moderate. Recall number: F-0154-2020.

Where was the recalled product distributed? ▼

Distribution: distributed in OR only.

What are the health risks of consuming a recalled food product? ▼

Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

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Similar severity · nearest report date

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This recall: FDA Food, reported November 20, 2019. Severity classes follow each agency's own taxonomy; related-recall context is computed across the full archive.

Methodology · Corrections · Archive as of August 2026