Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported December 23, 2020
Chef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g). UPC 8 60248-00253 8.
Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
Compiled from official public sources by the editorial team.
Verify with FDA Food →
Out of the Kitchen, LLC recalled Chef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g). UPC 8 60248-00253 8. - a moderate-severity action.
Chef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g). UPC 8 60248-00253 8. was recalled by Out of the Kitchen, LLC in December 23, 2020. Reason: Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.. Check the official notice for the remedy. Verify recall #F-0176-2021 with the FDA Food before acting.
The recall
Out of the Kitchen, LLC issued this moderate-severity FDA Food recall-Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date..
- Moderate
- severity level
- Class II
- classification
- December 23, 2020
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0176-2021 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0176-2021) was formally reported on December 23, 2020, with the manufacturer initiating the action on November 20, 2020. It is classified under Moderate severity (Class II), with a current status of Terminated. Out of the Kitchen, LLC is listed as the recalling firm, operating out of Prairie Du Sac, WI. Federal records list the affected scope as 768 bottles total.
The documented reason for this recall is: Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date. Distribution data in the federal record shows the product reached: IL and WI.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
768 bottles total
Related Recalls
6
2 from same agency
Product description
Chef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g). UPC 8 60248-00253 8.
Reason for recall
Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-0176-2021 |
| Date reported | December 23, 2020 |
| Date initiated | November 20, 2020 |
| Recalling firm | Out of the Kitchen, LLC |
| Firm location | Prairie Du Sac, WI |
| Affected scope | 768 bottles total |
| Distribution | IL and WI. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0176-2021) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Chef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g). UPC 8 60248-00253 8.. Recalled by Out of the Kitchen, LLC. Units affected: 768 bottles total.
Why was this product recalled? ▼
Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on December 23, 2020. Severity: Moderate. Recall number: F-0176-2021.
Where was the recalled product distributed? ▼
Distribution: IL and WI..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0176-2021) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported December 23, 2020. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.