Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported November 27, 2013
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.
Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
Compiled from official public sources by the editorial team.
Verify with FDA Food →
Kerry Foods recalled Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk. - a moderate-severity action.
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk. was recalled by Kerry Foods in November 27, 2013. Reason: Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive …. Check the official notice for the remedy. Verify recall #F-0181-2014 with the FDA Food before acting.
The recall
Kerry Foods issued this moderate-severity FDA Food recall-Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive ….
- Moderate
- severity level
- Class II
- classification
- November 27, 2013
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0181-2014 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0181-2014) was formally reported on November 27, 2013, with the manufacturer initiating the action on September 13, 2013. It is classified under Moderate severity (Class II), with a current status of Terminated. Kerry Foods is listed as the recalling firm, operating out of Beloit, WI. Federal records list the affected scope as 10,500 lbs. (300 x 35 pound units).
The documented reason for this recall is: Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella. Distribution data in the federal record shows the product reached: ID. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
10,500 lbs. (300 x 35 pound units)
Related Recalls
6
2 from same agency
Product description
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.
Reason for recall
Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-0181-2014 |
| Date reported | November 27, 2013 |
| Date initiated | September 13, 2013 |
| Recalling firm | Kerry Foods |
| Firm location | Beloit, WI |
| Affected scope | 10,500 lbs. (300 x 35 pound units) |
| Distribution | ID |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0181-2014) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.. Recalled by Kerry Foods. Units affected: 10,500 lbs. (300 x 35 pound units).
Why was this product recalled? ▼
Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on November 27, 2013. Severity: Moderate. Recall number: F-0181-2014.
Where was the recalled product distributed? ▼
Distribution: ID.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0181-2014) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Compare this recall with Conair Recalls Over One Million Cuisinart Grill Brushes Due… →
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported November 27, 2013. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.