Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported February 10, 2021
Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) Ready to serve - do not add water Ingredient: Filtered water, Organic Yellow Split Peas, Organic Red Lentils, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Shallots, Organic Garlic, Sea Salt, Organic Spices, Organic Ginger, Organic Tumeric, Organic Black Pepper. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat,
Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.
Amys Kitchen Inc recalled Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408… - a moderate-severity action.
Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408… was recalled by Amys Kitchen Inc in February 10, 2021. Reason: Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.. Check the official notice for the remedy. Verify recall #F-0243-2021 with the FDA Food before acting.
The recall
Amys Kitchen Inc issued this moderate-severity FDA Food recall-Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg..
- Moderate
- severity level
- Class II
- classification
- February 10, 2021
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0243-2021 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0243-2021) was formally reported on February 10, 2021, with the manufacturer initiating the action on January 18, 2021. It is classified under Moderate severity (Class II), with a current status of Terminated. Amys Kitchen Inc is listed as the recalling firm, operating out of Petaluma, CA. Federal records list the affected scope as US = 14,687 cases CAN = 1009 cases AUS = 2319 cases.
The documented reason for this recall is: Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg. Distribution data in the federal record shows the product reached: US - CA, CT, FL, GA, IA, IL, IN, KS, KY, ME, MI, NJ, NY, PA, TN, TX, WI. Foreign distribution to Canada and Australia. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
US = 14,687 cases CAN = 1009 cases AUS = 2319 cases
Related Recalls
6
2 from same agency
Product description
Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) Ready to serve - do not add water Ingredient: Filtered water, Organic Yellow Split Peas, Organic Red Lentils, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Shallots, Organic Garlic, Sea Salt, Organic Spices, Organic Ginger, Organic Tumeric, Organic Black Pepper. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seed). In addition to gluten testing, strict allergen control measures are implemented all all levels of productions. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Amy's Kitchen Inc., Petaluma, CA 94955 0 42272 00593 2
Reason for recall
Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-0243-2021 |
| Date reported | February 10, 2021 |
| Date initiated | January 18, 2021 |
| Recalling firm | Amys Kitchen Inc |
| Firm location | Petaluma, CA |
| Affected scope | US = 14,687 cases CAN = 1009 cases AUS = 2319 cases |
| Distribution | US - CA, CT, FL, GA, IA, IL, IN, KS, KY, ME, MI, NJ, NY, PA, TN, TX, WI. Foreign distribution to Canada and Australia |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0243-2021) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) Ready to serve - do not add water Ingredient: Filtered water, Organic Yellow Split Peas, Organic Red Lentils, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Shallots, Organic Garlic, Sea Salt, Organic Spices, Organic Ginger, Organic Tumeric, Organic Black Pepper. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seed). In addition to gluten testing, strict allergen control measures are implemented all all levels of productions. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Amy's Kitchen Inc., Petaluma, CA 94955 0 42272 00593 2. Recalled by Amys Kitchen Inc. Units affected: US = 14,687 cases CAN = 1009 cases AUS = 2319 cases.
Why was this product recalled? ▼
Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on February 10, 2021. Severity: Moderate. Recall number: F-0243-2021.
Where was the recalled product distributed? ▼
Distribution: US - CA, CT, FL, GA, IA, IL, IN, KS, KY, ME, MI, NJ, NY, PA, TN, TX, WI. Foreign distribution to Canada and Australia.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0243-2021) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported February 10, 2021. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.