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LowClass IIITerminated

FDA Food recall · Reported December 23, 2015

HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon

Use of ingredient with violative pesticide residue.

Recall #
F-0272-2016
Affected scope
699 units
Initiated
September 18, 2015
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H E B recalled HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon - a low-severity action.

HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon was recalled by H E B in December 23, 2015. Reason: Use of ingredient with violative pesticide residue.. Check the official notice for the remedy. Verify recall #F-0272-2016 with the FDA Food before acting.

The recall

H E B issued this low-severity FDA Food recall-Use of ingredient with violative pesticide residue..

Low
severity level
699 units
affected scope
Class III
classification
December 23, 2015
reported

Sourced from official FDA Food enforcement records. Verify recall #F-0272-2016 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This recall's affected scope, documented in the Recall Profile below, stays within a single-region or limited-distribution footprint. Distribution scope (see Distribution below) directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Food recalls over time

Where this recall sits in its category - 25,457 food recalls on record

01,0002,0003,000 20052008201120142017202020232026 813
Severity1906864652High severity (most serious)Moderate severityLow severity
Where this agency-classified recall sits among FDA Class I/II/III notices

Of 88,244 recalls with an agency hazard classification, 19,068 are high severity, 64,652 moderate, and 4,524 low. A further 16,179 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified low severity.

Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.

Product description

HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon

Reason for recall

Use of ingredient with violative pesticide residue.

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Low (Class III)
Status Terminated
Recall number F-0272-2016
Date reported December 23, 2015
Date initiated September 18, 2015
Recalling firm H E B
Firm location San Antonio, TX
Affected scope 699 units
Distribution Texas

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

699 units units affected - limited or regional distribution scale.

Regional (<10K units) ✓ This recall
Multi-state (10K – 100K units) -
Large-scale (100K – 1M units) -
Massive (≥1M units) -

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

  • Check the recall number (F-0272-2016) and product description against the item you own. Search the archive
  • Confirm the current status with FDA Food before acting, recall details can be updated.
  • Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next

This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled?
HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon. Recalled by H E B. Units affected: 699 units.
Why was this product recalled?
Use of ingredient with violative pesticide residue.
Which agency issued this recall?
This recall was issued by the FDA Food on December 23, 2015. Severity: Low. Recall number: F-0272-2016.
Where was the recalled product distributed?
Distribution: Texas.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Nationwide recalls with similar severity or category timing

Food and dietary-supplement notices outside this firm and state, matched by severity timing and product category.

Compare this recall with Grade A White In-shell Chicken eggs packaged in the followi… → · All Food recalls

This recall: FDA Food, reported December 23, 2015. Severity classes follow each agency's own taxonomy; related-recall context is computed across the full archive.

Methodology · Corrections · Archive as of August 2026