Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported March 3, 2021
Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in vacuum plastic bags. The label on GLASS JAR is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon***Sockeye***Fully Cooked Ready To Eat ***PERISHABLE *** Keep refrigerated at or below 38F ***".***Salmon, brown sugar, salt, spices, and natural hardwood smoke*** . The label on VACUUM BAG is read in p
Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight.
Aaron's Gourmet Smoked Fish recalled Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in va… — a moderate-severity action.
Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in va… was recalled by Aaron's Gourmet Smoked Fish in March 3, 2021. Reason: Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversig…. Check the official notice for the remedy. Verify recall #F-0317-2021 with the FDA Food before acting.
The recall
Aaron's Gourmet Smoked Fish issued this moderate-severity FDA Food recall — Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversig….
- Moderate
- severity level
- Class II
- classification
- March 3, 2021
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0317-2021 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0317-2021) was formally reported on March 3, 2021, with the manufacturer initiating the action on February 4, 2021. It is classified under Moderate severity (Class II), with a current status of Terminated. Aaron's Gourmet Smoked Fish is listed as the recalling firm, operating out of Tigard, OR. Federal records list the affected scope as 13 cases (12 jars per case); 90 bags.
The documented reason for this recall is: Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight. Distribution data in the federal record shows the product reached: Distributed in OR only.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category — 25,414 food recalls on record
Where this recall sits in the database
Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger — we do not rank products by risk from raw recall volume.
Affected scope
13 cases (12 jars per case); 90 bags
Related Recalls
6
6 from same agency
Product description
Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in vacuum plastic bags. The label on GLASS JAR is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon***Sockeye***Fully Cooked Ready To Eat ***PERISHABLE *** Keep refrigerated at or below 38F ***".***Salmon, brown sugar, salt, spices, and natural hardwood smoke*** . The label on VACUUM BAG is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon ***King***Fully Cooked Ready To Eat *** PERISHABLE *** Keep refrigerated at or below 38F ***".
Reason for recall
Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-0317-2021 |
| Date reported | March 3, 2021 |
| Date initiated | February 4, 2021 |
| Recalling firm | Aaron's Gourmet Smoked Fish |
| Firm location | Tigard, OR |
| Affected scope | 13 cases (12 jars per case); 90 bags |
| Distribution | Distributed in OR only. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0317-2021) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting — recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in vacuum plastic bags. The label on GLASS JAR is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon***Sockeye***Fully Cooked Ready To Eat ***PERISHABLE *** Keep refrigerated at or below 38F ***".***Salmon, brown sugar, salt, spices, and natural hardwood smoke*** . The label on VACUUM BAG is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon ***King***Fully Cooked Ready To Eat *** PERISHABLE *** Keep refrigerated at or below 38F ***".. Recalled by Aaron's Gourmet Smoked Fish. Units affected: 13 cases (12 jars per case); 90 bags.
Why was this product recalled? ▼
Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on March 3, 2021. Severity: Moderate. Recall number: F-0317-2021.
Where was the recalled product distributed? ▼
Distribution: Distributed in OR only..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0317-2021) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Nearby Recalls in This Category
Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported March 3, 2021.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.