GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Reported: December 25, 2019 Initiated: December 3, 2019 #F-0340-2020
Product Description
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Reason for Recall
Product stuffing may be contaminated with Listeria monocytogenes
Details
- Recalling Firm
- Slade Gorton & Company, Inc.
- Units Affected
- 384lbs
- Distribution
- NY, ME, PA, OH
- Location
- Boston, MA
Frequently Asked Questions
What product was recalled? ▼
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.. Recalled by Slade Gorton & Company, Inc.. Units affected: 384lbs.
Why was this product recalled? ▼
Product stuffing may be contaminated with Listeria monocytogenes
Which agency issued this recall? ▼
This recall was issued by the FDA Food on December 25, 2019. Severity: Moderate. Recall number: F-0340-2020.
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