Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported December 25, 2019
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Product stuffing may be contaminated with Listeria monocytogenes
Compiled from official public sources by the editorial team.
Verify with FDA Food →
Slade Gorton & Company, Inc. recalled GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Co… - a moderate-severity action.
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Co… was recalled by Slade Gorton & Company, Inc. in December 25, 2019. Reason: Product stuffing may be contaminated with Listeria monocytogenes. Check the official notice for the remedy. Verify recall #F-0340-2020 with the FDA Food before acting.
The recall
Slade Gorton & Company, Inc. issued this moderate-severity FDA Food recall-Product stuffing may be contaminated with Listeria monocytogenes.
- Moderate
- severity level
- Class II
- classification
- December 25, 2019
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0340-2020 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0340-2020) was formally reported on December 25, 2019, with the manufacturer initiating the action on December 3, 2019. It is classified under Moderate severity (Class II), with a current status of Terminated. Slade Gorton & Company, Inc. is listed as the recalling firm, operating out of Boston, MA. Federal records list the affected scope as 384lbs.
The documented reason for this recall is: Product stuffing may be contaminated with Listeria monocytogenes Distribution data in the federal record shows the product reached: NY, ME, PA, OH. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Household Products recalls over time
Where this recall sits in its category - 3,056 household products recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
384lbs
Related Recalls
6
0 from same agency
Product description
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Reason for recall
Product stuffing may be contaminated with Listeria monocytogenes
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-0340-2020 |
| Date reported | December 25, 2019 |
| Date initiated | December 3, 2019 |
| Recalling firm | Slade Gorton & Company, Inc. |
| Firm location | Boston, MA |
| Affected scope | 384lbs |
| Distribution | NY, ME, PA, OH |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0340-2020) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.. Recalled by Slade Gorton & Company, Inc.. Units affected: 384lbs.
Why was this product recalled? ▼
Product stuffing may be contaminated with Listeria monocytogenes
Which agency issued this recall? ▼
This recall was issued by the FDA Food on December 25, 2019. Severity: Moderate. Recall number: F-0340-2020.
Where was the recalled product distributed? ▼
Distribution: NY, ME, PA, OH.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0340-2020) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported December 25, 2019. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.