PlainRecalls
FDA Food Moderate Class II Terminated

GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

Reported: December 25, 2019 Initiated: December 3, 2019 #F-0340-2020

Product Description

GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

Reason for Recall

Product stuffing may be contaminated with Listeria monocytogenes

Details

Units Affected
384lbs
Distribution
NY, ME, PA, OH
Location
Boston, MA

Frequently Asked Questions

What product was recalled?
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.. Recalled by Slade Gorton & Company, Inc.. Units affected: 384lbs.
Why was this product recalled?
Product stuffing may be contaminated with Listeria monocytogenes
Which agency issued this recall?
This recall was issued by the FDA Food on December 25, 2019. Severity: Moderate. Recall number: F-0340-2020.