PlainRecalls
FDA Food Moderate Class II Terminated

GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.

Reported: December 25, 2019 Initiated: December 3, 2019 #F-0341-2020

Product Description

GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.

Reason for Recall

Product stuffing may be contaminated with Listeria monocytogenes

Details

Units Affected
570 lbs
Distribution
NY, ME, PA, OH
Location
Boston, MA

Frequently Asked Questions

What product was recalled?
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.. Recalled by Slade Gorton & Company, Inc.. Units affected: 570 lbs.
Why was this product recalled?
Product stuffing may be contaminated with Listeria monocytogenes
Which agency issued this recall?
This recall was issued by the FDA Food on December 25, 2019. Severity: Moderate. Recall number: F-0341-2020.