PlainRecalls
FDA Food Verify with FDA Food → Moderate Class II Terminated

Los Chileros de nuevo mexico gourmet southwestern cuisine Santa Fe Chile Seasoning, 4.5oz (127.6 grams), Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

Reported: December 3, 2014 Initiated: October 21, 2014 #F-0567-2015 1977 units

Los Chileros De Nuevo Mexico, LTD issued this FDA Food recall on December 3, 2014. Classified as Moderate severity (Class II). Approximately 1977 units are affected. The recall was issued because: Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SO…. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-0567-2015) was formally reported on December 3, 2014, with the manufacturer initiating the action on October 21, 2014. It is classified under Moderate severity (Class II), with a current status of Terminated. Los Chileros De Nuevo Mexico, LTD is listed as the recalling firm, operating out of Albuquerque, NM. Federal records indicate 1977 units are affected.

The documented reason for this recall is: Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SOPP), Santa Fe Chile Seasoning (SFCS), Green Chile Blue Cornbread (GCBB), Cream of Green Chile Chicke… Distribution data in the federal record shows the product reached: NM, CO, WA, KS, LA, NY, TX, AZ, NC, OH; potentially nationwide; Australia (relabeled by the distributor in Australia). No govt/VA/military. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 12 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Moderate

Units Affected

1977

Related Recalls

6

6 from same agency

Recall Progress (industry avg ~60%) 60.0%

Product Description

Los Chileros de nuevo mexico gourmet southwestern cuisine Santa Fe Chile Seasoning, 4.5oz (127.6 grams), Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502

Reason for Recall

Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SOPP), Santa Fe Chile Seasoning (SFCS), Green Chile Blue Cornbread (GCBB), Cream of Green Chile Chicken Soup (GCCS), Green Chile Stew with Tortilla Mix (GCSB) and Carne Adovada with Sopaipilla Mix (CADB) due to undeclared wheat.

Details

Units Affected
1977
Distribution
NM, CO, WA, KS, LA, NY, TX, AZ, NC, OH; potentially nationwide; Australia (relabeled by the distributor in Australia). No govt/VA/military
Location
Albuquerque, NM

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Moderate (Class II)
Status Terminated
Recall number F-0567-2015
Date reported December 3, 2014
Date initiated October 21, 2014
Recalling firm Los Chileros De Nuevo Mexico, LTD
Units affected 1977
Distribution NM, CO, WA, KS, LA, NY, TX, AZ, NC, OH; potentially nationwide; Australia (relabeled by the distributor in Australia). No govt/VA/military

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

1977 units affected — limited or regional distribution scale.

Regional (<10K units) ✓ This recall
Multi-state (10K – 100K units)
Large-scale (100K – 1M units)
Massive (≥1M units)

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

Frequently Asked Questions

What product was recalled?
Los Chileros de nuevo mexico gourmet southwestern cuisine Santa Fe Chile Seasoning, 4.5oz (127.6 grams), Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502. Recalled by Los Chileros De Nuevo Mexico, LTD. Units affected: 1977.
Why was this product recalled?
Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SOPP), Santa Fe Chile Seasoning (SFCS), Green Chile Blue Cornbread (GCBB), Cream of Green Chile Chicken Soup (GCCS), Green Chile Stew with Tortilla Mix (GCSB) and Carne Adovada with Sopaipilla Mix (CADB) due to undeclared wheat.
Which agency issued this recall?
This recall was issued by the FDA Food on December 3, 2014. Severity: Moderate. Recall number: F-0567-2015.
Where was the recalled product distributed?
Distribution: NM, CO, WA, KS, LA, NY, TX, AZ, NC, OH; potentially nationwide; Australia (relabeled by the distributor in Australia). No govt/VA/military.
How do I check if my product is affected by a recall?
Check the product description and recall number (F-0567-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as moderate severity, indicating the product may cause temporary or medically reversible health consequences. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).