Severity
Critical
FDA Food recall · Reported December 3, 2014
Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.
Kerry Foods recalled Item Number 721698.01, Kerry, Breakfast Sausage Seasoning, Net WT 50 Lb (22.68 KG), Lo… - a critical-severity action.
Item Number 721698.01, Kerry, Breakfast Sausage Seasoning, Net WT 50 Lb (22.68 KG), Lo… was recalled by Kerry Foods in December 3, 2014. Reason: Kerry determined that eleven products they manufactured contained an ingredient which was found positive for …. Check the official notice for the remedy. Verify recall #F-0587-2015 with the FDA Food before acting.
The recall
Kerry Foods issued this critical-severity FDA Food recall-Kerry determined that eleven products they manufactured contained an ingredient which was found positive for ….
Sourced from official FDA Food enforcement records. Verify recall #F-0587-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
This FDA Food action (record #F-0587-2015) was formally reported on December 3, 2014, with the manufacturer initiating the action on May 12, 2014. It is classified under Critical severity (Class I), with a current status of Terminated. Kerry Foods is listed as the recalling firm, operating out of Beloit, WI. Federal records list the affected scope as 40 bags (2,000 lbs).
The documented reason for this recall is: Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella. Distribution data in the federal record shows the product reached: IL, WI, KY, PA, AR, KS. CANADA. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Where this recall sits in its category - 437 meat & poultry recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Severity
Critical
Affected scope
40 bags (2,000 lbs)
Related Recalls
6
6 from same agency
Item Number 721698.01, Kerry, Breakfast Sausage Seasoning, Net WT 50 Lb (22.68 KG), Lot Number: 0417424307
Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-0587-2015 |
| Date reported | December 3, 2014 |
| Date initiated | May 12, 2014 |
| Recalling firm | Kerry Foods |
| Firm location | Beloit, WI |
| Affected scope | 40 bags (2,000 lbs) |
| Distribution | IL, WI, KY, PA, AR, KS. CANADA |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported December 3, 2014. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.