Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported January 22, 2020
Dierbergs Kitchen Salad Togo Classic Ham & Turkey Chef Salad packaged in 9 oz containers UPC 2393393216 and 16 oz containers UPC 2393393217
The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad …
Dierbergs Markets, Inc Corporate Office recalled Dierbergs Kitchen Salad Togo Classic Ham & Turkey Chef Salad packaged in 9 oz containers … — a critical-severity action.
Dierbergs Kitchen Salad Togo Classic Ham & Turkey Chef Salad packaged in 9 oz containers … was recalled by Dierbergs Markets, Inc Corporate Office in January 22, 2020. Reason: The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocy…. Check the official notice for the remedy. Verify recall #F-0587-2020 with the FDA Food before acting.
The recall
Dierbergs Markets, Inc Corporate Office issued this critical-severity FDA Food recall — The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocy….
- Critical
- severity level
- Class I
- classification
- January 22, 2020
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0587-2020 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0587-2020) was formally reported on January 22, 2020, with the manufacturer initiating the action on December 24, 2019. It is classified under Critical severity (Class I), with a current status of Terminated. Dierbergs Markets, Inc Corporate Office is listed as the recalling firm, operating out of Chesterfield, MO. Federal records list the affected scope as 456 salad kits.
The documented reason for this recall is: The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products. Distribution data in the federal record shows the product reached: Distributed to consumers at Dierbergs Market retail grocery stores.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category — 25,414 food recalls on record
Where this recall sits in the database
Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger — we do not rank products by risk from raw recall volume.
Affected scope
456 salad kits
Related Recalls
6
6 from same agency
Product description
Dierbergs Kitchen Salad Togo Classic Ham & Turkey Chef Salad packaged in 9 oz containers UPC 2393393216 and 16 oz containers UPC 2393393217
Reason for recall
The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-0587-2020 |
| Date reported | January 22, 2020 |
| Date initiated | December 24, 2019 |
| Recalling firm | Dierbergs Markets, Inc Corporate Office |
| Firm location | Chesterfield, MO |
| Affected scope | 456 salad kits |
| Distribution | Distributed to consumers at Dierbergs Market retail grocery stores. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0587-2020) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting — recall details can be updated.
- This is a Class I (high-risk) recall — stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Dierbergs Kitchen Salad Togo Classic Ham & Turkey Chef Salad packaged in 9 oz containers UPC 2393393216 and 16 oz containers UPC 2393393217. Recalled by Dierbergs Markets, Inc Corporate Office. Units affected: 456 salad kits.
Why was this product recalled? ▼
The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on January 22, 2020. Severity: Critical. Recall number: F-0587-2020.
Where was the recalled product distributed? ▼
Distribution: Distributed to consumers at Dierbergs Market retail grocery stores..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0587-2020) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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What to do next
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Nearby Recalls in This Category
Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported January 22, 2020.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.