FDA Food recall · Reported January 7, 2015
Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE OVEN (preferred method (Cook from frozen) 1. Remove tray from outer package and pierce film 3-4 times to vent. 2. Cook on HIGH 3 minutes. 3. Pull back film and stir sauce al
A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism whi…
Overhill Farms Inc recalled Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese… - a critical-severity action.
Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese… was recalled by Overhill Farms Inc in January 7, 2015. Reason: A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which…. Check the official notice for the remedy. Verify recall #F-0757-2015 with the FDA Food before acting.
The recall
Overhill Farms Inc issued this critical-severity FDA Food recall-A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which….
- Critical
- severity level
- Class I
- classification
- January 7, 2015
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0757-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This recall's affected scope, documented in the Recall Profile below, stays within a single-region or limited-distribution footprint. Distribution scope (see Distribution below) directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,457 food recalls on record
Of 88,244 recalls with an agency hazard classification, 19,068 are high severity, 64,652 moderate, and 4,524 low. A further 16,179 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Product description
Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE OVEN (preferred method (Cook from frozen) 1. Remove tray from outer package and pierce film 3-4 times to vent. 2. Cook on HIGH 3 minutes. 3. Pull back film and stir sauce along enchiladas, replace film. 4. Continue cooking on HIGH for an additional 1 1/2-2 minutes. 5. Carefully remove tray from microwave and let sit 2 minutes. CONVENTIONAL OVEN Cook from frozen, 1. Preheat over to 350 F. Do not exceed 350 F. 2. Remove tray from outer package and pierce film 3-4 times to vent. 3. Place tray on a baking sheet on center rack in oven. 4. Cook 35-40 minutes. 5. Remove baking sheet with tray from oven and let stand on baking sheet 2 minutes. 6. Carefully remove film. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCE VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. Outer package of the product is a cardboard box containing all product label information, and inside contains a sealed tray with two enchiladas.
Reason for recall
A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella should monitor themselves for some or all o
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-0757-2015 |
| Date reported | January 7, 2015 |
| Date initiated | December 2, 2014 |
| Recalling firm | Overhill Farms Inc |
| Firm location | Vernon, CA |
| Affected scope | 1680 cases within the U.S. nationwide |
| Distribution | Product was distributed to various Safeway distribution centers located within the U.S. in the following states: CA, AZ, TX, CO, OR, WA, and MD. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0757-2015) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
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Nationwide recalls with similar severity or category timing
Food and dietary-supplement notices outside this firm and state, matched by severity timing and product category.
Similar severity · nearest report date
Same archive severity grade (Critical), closest by report date among other firms and states.
Similar Food · nearest report date
Same product category, closest by report date among other firms and states (deduped against the severity set).
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Methodology · Corrections · Archive as of August 2026