Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported January 7, 2015
Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE OVEN (preferred method (Cook from frozen) 1. Remove tray from outer package and pierce film 3-4 times to vent. 2. Cook on HIGH 3 minutes. 3. Pull back film and stir sauce al
A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism whi…
Compiled from official public sources by the editorial team.
Verify with FDA Food →
Overhill Farms Inc recalled Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese… — a critical-severity action.
Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese… was recalled by Overhill Farms Inc in January 7, 2015. Reason: A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which…. Check the official notice for the remedy. Verify recall #F-0757-2015 with the FDA Food before acting.
The recall
Overhill Farms Inc issued this critical-severity FDA Food recall — A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which….
- Critical
- severity level
- Class I
- classification
- January 7, 2015
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0757-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0757-2015) was formally reported on January 7, 2015, with the manufacturer initiating the action on December 2, 2014. It is classified under Critical severity (Class I), with a current status of Terminated. Overhill Farms Inc is listed as the recalling firm, operating out of Vernon, CA. Federal records list the affected scope as 1680 cases within the U.S. nationwide.
The documented reason for this recall is: A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fata… Distribution data in the federal record shows the product reached: Product was distributed to various Safeway distribution centers located within the U.S. in the following states: CA, AZ, TX, CO, OR, WA, and MD.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category — 25,414 food recalls on record
Where this recall sits in the database
Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger — we do not rank products by risk from raw recall volume.
Affected scope
1680 cases within the U.S. nationwide
Related Recalls
6
6 from same agency
Product description
Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE OVEN (preferred method (Cook from frozen) 1. Remove tray from outer package and pierce film 3-4 times to vent. 2. Cook on HIGH 3 minutes. 3. Pull back film and stir sauce along enchiladas, replace film. 4. Continue cooking on HIGH for an additional 1 1/2-2 minutes. 5. Carefully remove tray from microwave and let sit 2 minutes. CONVENTIONAL OVEN Cook from frozen, 1. Preheat over to 350 F. Do not exceed 350 F. 2. Remove tray from outer package and pierce film 3-4 times to vent. 3. Place tray on a baking sheet on center rack in oven. 4. Cook 35-40 minutes. 5. Remove baking sheet with tray from oven and let stand on baking sheet 2 minutes. 6. Carefully remove film. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCE VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. Outer package of the product is a cardboard box containing all product label information, and inside contains a sealed tray with two enchiladas.
Reason for recall
A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella should monitor themselves for some or all o
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-0757-2015 |
| Date reported | January 7, 2015 |
| Date initiated | December 2, 2014 |
| Recalling firm | Overhill Farms Inc |
| Firm location | Vernon, CA |
| Affected scope | 1680 cases within the U.S. nationwide |
| Distribution | Product was distributed to various Safeway distribution centers located within the U.S. in the following states: CA, AZ, TX, CO, OR, WA, and MD. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0757-2015) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting — recall details can be updated.
- This is a Class I (high-risk) recall — stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE OVEN (preferred method (Cook from frozen) 1. Remove tray from outer package and pierce film 3-4 times to vent. 2. Cook on HIGH 3 minutes. 3. Pull back film and stir sauce along enchiladas, replace film. 4. Continue cooking on HIGH for an additional 1 1/2-2 minutes. 5. Carefully remove tray from microwave and let sit 2 minutes. CONVENTIONAL OVEN Cook from frozen, 1. Preheat over to 350 F. Do not exceed 350 F. 2. Remove tray from outer package and pierce film 3-4 times to vent. 3. Place tray on a baking sheet on center rack in oven. 4. Cook 35-40 minutes. 5. Remove baking sheet with tray from oven and let stand on baking sheet 2 minutes. 6. Carefully remove film. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCE VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. Outer package of the product is a cardboard box containing all product label information, and inside contains a sealed tray with two enchiladas.. Recalled by Overhill Farms Inc. Units affected: 1680 cases within the U.S. nationwide.
Why was this product recalled? ▼
A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella should monitor themselves for some or all o
Which agency issued this recall? ▼
This recall was issued by the FDA Food on January 7, 2015. Severity: Critical. Recall number: F-0757-2015.
Where was the recalled product distributed? ▼
Distribution: Product was distributed to various Safeway distribution centers located within the U.S. in the following states: CA, AZ, TX, CO, OR, WA, and MD..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0757-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported January 7, 2015.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.