PlainRecalls
FDA Food Critical Class I Terminated

HyVee brand Salted Caramel-flavored Bettercreme cheese cakes packaged in the following ways: 1) Sea Salted Caramel Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82325 XXXXX packaged in clear plastic containers; 2) Sea Salted Caramel Bettercreme Cheesecake, Net Wt. 27 OZ, HyVee West Des Moines, IA 02 82326 XXXXX, packaged in clear plastic containers;

Reported: February 13, 2019 Initiated: January 4, 2019 #F-0830-2019

Product Description

HyVee brand Salted Caramel-flavored Bettercreme cheese cakes packaged in the following ways: 1) Sea Salted Caramel Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82325 XXXXX packaged in clear plastic containers; 2) Sea Salted Caramel Bettercreme Cheesecake, Net Wt. 27 OZ, HyVee West Des Moines, IA 02 82326 XXXXX, packaged in clear plastic containers;

Reason for Recall

Product contained an ingredient that tested positive for Salmonella.

Details

Recalling Firm
Hy-Vee Stores Inc
Units Affected
2,608 32 oz and other similar sizes; 4,367 8 oz and other similar sizes
Distribution
Distributed to consumers in Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota and Wisconsin.
Location
West des Moines, IA

Frequently Asked Questions

What product was recalled?
HyVee brand Salted Caramel-flavored Bettercreme cheese cakes packaged in the following ways: 1) Sea Salted Caramel Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82325 XXXXX packaged in clear plastic containers; 2) Sea Salted Caramel Bettercreme Cheesecake, Net Wt. 27 OZ, HyVee West Des Moines, IA 02 82326 XXXXX, packaged in clear plastic containers;. Recalled by Hy-Vee Stores Inc. Units affected: 2,608 32 oz and other similar sizes; 4,367 8 oz and other similar sizes.
Why was this product recalled?
Product contained an ingredient that tested positive for Salmonella.
Which agency issued this recall?
This recall was issued by the FDA Food on February 13, 2019. Severity: Critical. Recall number: F-0830-2019.