PlainRecalls
FDA Food Moderate Class II Terminated

Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Reported: March 7, 2018 Initiated: January 30, 2018 #F-0831-2018

Product Description

Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Reason for Recall

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

Details

Recalling Firm
Sumano's Bakery
Units Affected
3155 total loaves - both varieties
Distribution
CA, NV
Location
Watsonville, CA

Frequently Asked Questions

What product was recalled?
Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.. Recalled by Sumano's Bakery. Units affected: 3155 total loaves - both varieties.
Why was this product recalled?
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Which agency issued this recall?
This recall was issued by the FDA Food on March 7, 2018. Severity: Moderate. Recall number: F-0831-2018.