Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported March 7, 2018
Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Compiled from official public sources by the editorial team.
Verify with FDA Food →
Sumano's Bakery recalled Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 … — a moderate-severity action.
Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 … was recalled by Sumano's Bakery in March 7, 2018. Reason: Customer reported finding small metal piece similar to a BB on the outside of the bread before baking. Check the official notice for the remedy. Verify recall #F-0832-2018 with the FDA Food before acting.
The recall
Sumano's Bakery issued this moderate-severity FDA Food recall — Customer reported finding small metal piece similar to a BB on the outside of the bread before baking.
- Moderate
- severity level
- Class II
- classification
- March 7, 2018
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0832-2018 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0832-2018) was formally reported on March 7, 2018, with the manufacturer initiating the action on January 30, 2018. It is classified under Moderate severity (Class II), with a current status of Terminated. Sumano's Bakery is listed as the recalling firm, operating out of Watsonville, CA. Federal records list the affected scope as 3155 total loaves - both varieties.
The documented reason for this recall is: Customer reported finding small metal piece similar to a BB on the outside of the bread before baking Distribution data in the federal record shows the product reached: CA, NV. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category — 25,414 food recalls on record
Where this recall sits in the database
Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger — we do not rank products by risk from raw recall volume.
Affected scope
3155 total loaves - both varieties
Related Recalls
6
6 from same agency
Product description
Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Reason for recall
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-0832-2018 |
| Date reported | March 7, 2018 |
| Date initiated | January 30, 2018 |
| Recalling firm | Sumano's Bakery |
| Firm location | Watsonville, CA |
| Affected scope | 3155 total loaves - both varieties |
| Distribution | CA, NV |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0832-2018) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting — recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.. Recalled by Sumano's Bakery. Units affected: 3155 total loaves - both varieties.
Why was this product recalled? ▼
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Which agency issued this recall? ▼
This recall was issued by the FDA Food on March 7, 2018. Severity: Moderate. Recall number: F-0832-2018.
Where was the recalled product distributed? ▼
Distribution: CA, NV.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0832-2018) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported March 7, 2018.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.