PlainRecalls
FDA Food Moderate Class II Terminated

Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA

Reported: April 8, 2020 Initiated: March 12, 2020 #F-0875-2020

Product Description

Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA

Reason for Recall

Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.

Details

Units Affected
584 cases (11680 trays)
Distribution
AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY
Location
Rancho Dominguez, CA

Frequently Asked Questions

What product was recalled?
Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA. Recalled by Advanced Fresh Concepts Corp. Units affected: 584 cases (11680 trays).
Why was this product recalled?
Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.
Which agency issued this recall?
This recall was issued by the FDA Food on April 8, 2020. Severity: Moderate. Recall number: F-0875-2020.