Amy's Kitchen gluten Free Vegetable Lasagna, UK Microwave or oven bake - keep frozen Item # 000374, UPC 0 042272 003747 net weight 255g Amy's Kitchen Bedford MK

Recall Insight

This FDA Food action (record #F-0888-2020) was formally reported on April 15, 2020, with the manufacturer initiating the action on March 20, 2020. It is classified under Moderate severity (Class II), with a current status of Terminated. Amys Kitchen Inc is listed as the recalling firm, operating out of Petaluma, CA. Federal records indicate 7,496 cases (6 x 255 g packages per case) units are affected, placing this recall in the million-unit bracket that typically triggers nationwide consumer alerts and retailer sweeps.

The documented reason for this recall is: Potential metal contamination in one lot of frozen lasagna. Distribution data in the federal record shows the product reached: United Kingdom. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 6 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.