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FDA Food Verify with FDA Food → Low Class III Terminated

Hearts of Romaine. Product is fresh and packaged in 9 ounce (255g) plastic bags.

Reported: May 20, 2020 Initiated: April 15, 2020 #F-0944-2020 6 bags per case X 80 cases= 480 bags (units) units

Dole Fresh Vegetables Inc issued this FDA Food recall on May 20, 2020. Classified as Low severity (Class III). Approximately 6 bags per case X 80 cases= 480 bags (units) units are affected. The recall was issued because: Critical Control Point (CCP) deviation associated with wash process, low levels of chlorine wash, affected product was …. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-0944-2020) was formally reported on May 20, 2020, with the manufacturer initiating the action on April 15, 2020. It is classified under Low severity (Class III), with a current status of Terminated. Dole Fresh Vegetables Inc is listed as the recalling firm, operating out of Monterey, CA. Federal records indicate 6 bags per case X 80 cases= 480 bags (units) units are affected, a scale large enough to require multi-state distribution tracking.

The documented reason for this recall is: Critical Control Point (CCP) deviation associated with wash process, low levels of chlorine wash, affected product was sent to distribution chain. Distribution data in the federal record shows the product reached: The Caesar Salad is distributed to the following states (IL, MS, MN, ND, MN) however, recalled product never made it to intended retail locations as local distributors were notified before product could be shipped. …. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 6 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Low

Units Affected

6 bags per case X 80 cases= 480 bags (units)

Related Recalls

6

6 from same agency

Product Description

Hearts of Romaine. Product is fresh and packaged in 9 ounce (255g) plastic bags.

Reason for Recall

Critical Control Point (CCP) deviation associated with wash process, low levels of chlorine wash, affected product was sent to distribution chain.

Details

Recalling Firm
Dole Fresh Vegetables Inc
Units Affected
6 bags per case X 80 cases= 480 bags (units)
Distribution
The Caesar Salad is distributed to the following states (IL, MS, MN, ND, MN) however, recalled product never made it to intended retail locations as local distributors were notified before product could be shipped. The Hearts of Romaine is distributed to the following states (IA, KS). The firm notified the agency that 4 pallets of affected product were distributed to Two different distribution locations.
Location
Monterey, CA

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Low (Class III)
Status Terminated
Recall number F-0944-2020
Date reported May 20, 2020
Date initiated April 15, 2020
Recalling firm Dole Fresh Vegetables Inc
Units affected 6 bags per case X 80 cases= 480 bags (units)
Distribution The Caesar Salad is distributed to the following states (IL, MS, MN, ND, MN) however, recalled product never made it to intended retail locations as local distributors were notified before product could be shipped. The Hearts of Roma…

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

6 bags per case X 80 cases= 480 bags (units) units affected — multi-state distribution scale.

Regional (<10K units)
Multi-state (10K – 100K units)
Large-scale (100K – 1M units) ✓ This recall
Massive (≥1M units)

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

Frequently Asked Questions

What product was recalled?
Hearts of Romaine. Product is fresh and packaged in 9 ounce (255g) plastic bags.. Recalled by Dole Fresh Vegetables Inc. Units affected: 6 bags per case X 80 cases= 480 bags (units).
Why was this product recalled?
Critical Control Point (CCP) deviation associated with wash process, low levels of chlorine wash, affected product was sent to distribution chain.
Which agency issued this recall?
This recall was issued by the FDA Food on May 20, 2020. Severity: Low. Recall number: F-0944-2020.
Where was the recalled product distributed?
Distribution: The Caesar Salad is distributed to the following states (IL, MS, MN, ND, MN) however, recalled product never made it to intended retail locations as local distributors were notified before product could be shipped. The Hearts of Romaine is distributed to the following states (IA, KS). The firm notified the agency that 4 pallets of affected product were distributed to Two different distribution locations..
How do I check if my product is affected by a recall?
Check the product description and recall number (F-0944-2020) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. Recall severity varies based on the likelihood and degree of potential harm to consumers. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).