Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported September 29, 2021
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS *
Potential for growth of C. botulinum
Compiled from official public sources by the editorial team.
Verify with FDA Food →
Seabear Company recalled Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Domi… - a moderate-severity action.
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Domi… was recalled by Seabear Company in September 29, 2021. Reason: Potential for growth of C. botulinum. Check the official notice for the remedy. Verify recall #F-1009-2021 with the FDA Food before acting.
The recall
Seabear Company issued this moderate-severity FDA Food recall-Potential for growth of C. botulinum.
- Moderate
- severity level
- Class II
- classification
- September 29, 2021
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1009-2021 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1009-2021) was formally reported on September 29, 2021, with the manufacturer initiating the action on September 8, 2021. It is classified under Moderate severity (Class II), with a current status of Terminated. Seabear Company is listed as the recalling firm, operating out of Anacortes, WA. Federal records list the affected scope as total 126 cases (756 pouches).
The documented reason for this recall is: Potential for growth of C. botulinum Distribution data in the federal record shows the product reached: distributed in AZ, CA, and GA.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
total 126 cases (756 pouches)
Related Recalls
6
2 from same agency
Product description
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS ***2-92845 *** Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke)***Contains: Astaxanthin or Canthaxanthin. Contains: Salmon***Important, keep frozen until used, thaw under refrigeration at 38F or below*** Use By 30 Days After Thaw ***".
Reason for recall
Potential for growth of C. botulinum
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-1009-2021 |
| Date reported | September 29, 2021 |
| Date initiated | September 8, 2021 |
| Recalling firm | Seabear Company |
| Firm location | Anacortes, WA |
| Affected scope | total 126 cases (756 pouches) |
| Distribution | distributed in AZ, CA, and GA. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1009-2021) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS ***2-92845 *** Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke)***Contains: Astaxanthin or Canthaxanthin. Contains: Salmon***Important, keep frozen until used, thaw under refrigeration at 38F or below*** Use By 30 Days After Thaw ***".. Recalled by Seabear Company. Units affected: total 126 cases (756 pouches).
Why was this product recalled? ▼
Potential for growth of C. botulinum
Which agency issued this recall? ▼
This recall was issued by the FDA Food on September 29, 2021. Severity: Moderate. Recall number: F-1009-2021.
Where was the recalled product distributed? ▼
Distribution: distributed in AZ, CA, and GA..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1009-2021) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported September 29, 2021. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.