Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported April 20, 2016
MATLAW'S Raw - EZ Peel - Deveined - Shell On Shrimp. NET WT. 2 LBS (32 OZ.) .907 KG (8-12 COUNT PER POUND), packaged in a plastic bag. The plastic bags are shipped in a cardboard master carton, which is labeled in part " MATLAW'S INDIVIDUALLY QUICK FROZEN FROZEN SHRIMP Farm Raised Product of: Vietnam Distributed by: National Fish & Seafood Inc., Gloucester, MA 01930 U.S.A 10 X 2 LB (0.907 Kg) Bags Net WT 20 LB (9.07 Kg). Catalog Number: : MLBG76006880 UPC Code: 0 41625 12012 4
Salmonella
National Fish & Seafood, Inc. recalled MATLAW'S Raw - EZ Peel - Deveined - Shell On Shrimp. NET WT. 2 LBS (32 OZ.) .907 KG (8-1… - a critical-severity action.
MATLAW'S Raw - EZ Peel - Deveined - Shell On Shrimp. NET WT. 2 LBS (32 OZ.) .907 KG (8-1… was recalled by National Fish & Seafood, Inc. in April 20, 2016. Reason: Salmonella. Check the official notice for the remedy. Verify recall #F-1048-2016 with the FDA Food before acting.
The recall
National Fish & Seafood, Inc. issued this critical-severity FDA Food recall-Salmonella.
- Critical
- severity level
- Class I
- classification
- April 20, 2016
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1048-2016 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1048-2016) was formally reported on April 20, 2016, with the manufacturer initiating the action on January 12, 2016. It is classified under Critical severity (Class I), with a current status of Terminated. National Fish & Seafood, Inc. is listed as the recalling firm, operating out of Gloucester, MA. Federal records list the affected scope as 32, 080 lbs - 1604 cases.
The documented reason for this recall is: Salmonella Distribution data in the federal record shows the product reached: Ohio, Michigan, Indiana, Maryland, New York, Illinois, Texas, Florida, Wisconsin, Minnesota, Georgia, Pennsylvania, Utah, California, Oregon, New Jersey, Tennessee. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
32, 080 lbs - 1604 cases
Related Recalls
6
2 from same agency
Product description
MATLAW'S Raw - EZ Peel - Deveined - Shell On Shrimp. NET WT. 2 LBS (32 OZ.) .907 KG (8-12 COUNT PER POUND), packaged in a plastic bag. The plastic bags are shipped in a cardboard master carton, which is labeled in part " MATLAW'S INDIVIDUALLY QUICK FROZEN FROZEN SHRIMP Farm Raised Product of: Vietnam Distributed by: National Fish & Seafood Inc., Gloucester, MA 01930 U.S.A 10 X 2 LB (0.907 Kg) Bags Net WT 20 LB (9.07 Kg). Catalog Number: : MLBG76006880 UPC Code: 0 41625 12012 4
Reason for recall
Salmonella
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1048-2016 |
| Date reported | April 20, 2016 |
| Date initiated | January 12, 2016 |
| Recalling firm | National Fish & Seafood, Inc. |
| Firm location | Gloucester, MA |
| Affected scope | 32, 080 lbs - 1604 cases |
| Distribution | Ohio, Michigan, Indiana, Maryland, New York, Illinois, Texas, Florida, Wisconsin, Minnesota, Georgia, Pennsylvania, Utah, California, Oregon, New Jersey, Tennessee |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1048-2016) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
MATLAW'S Raw - EZ Peel - Deveined - Shell On Shrimp. NET WT. 2 LBS (32 OZ.) .907 KG (8-12 COUNT PER POUND), packaged in a plastic bag. The plastic bags are shipped in a cardboard master carton, which is labeled in part " MATLAW'S INDIVIDUALLY QUICK FROZEN FROZEN SHRIMP Farm Raised Product of: Vietnam Distributed by: National Fish & Seafood Inc., Gloucester, MA 01930 U.S.A 10 X 2 LB (0.907 Kg) Bags Net WT 20 LB (9.07 Kg). Catalog Number: : MLBG76006880 UPC Code: 0 41625 12012 4. Recalled by National Fish & Seafood, Inc.. Units affected: 32, 080 lbs - 1604 cases.
Why was this product recalled? ▼
Salmonella
Which agency issued this recall? ▼
This recall was issued by the FDA Food on April 20, 2016. Severity: Critical. Recall number: F-1048-2016.
Where was the recalled product distributed? ▼
Distribution: Ohio, Michigan, Indiana, Maryland, New York, Illinois, Texas, Florida, Wisconsin, Minnesota, Georgia, Pennsylvania, Utah, California, Oregon, New Jersey, Tennessee.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1048-2016) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported April 20, 2016. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.