Severity
Critical
Huckleberry Chip ice cream, labeled in part, "***Full Tilt ice cream Huckleberry Chip***Ingredients: Cream, milk, sugar, skim milk powder, huckleberries, chocolate chips (unsweetened chocolate, sugar, cocoa fat, soy lecithin, vanilla), vanilla, carob bean gum, corn syrup solids, guar gum, soy lecithin, carrageenan, glycol, alcohol, natural flavoring***Seattle WA 98106 www.fulltilticecream.com***". Ice cream is packaged in 16 oz paper containers, and 1.5 gallon and 3 gallon plastic tubs. UP
Reported: February 18, 2015 Initiated: December 22, 2014 #F-1052-2015 394 cases, 6 per case units
The recall
Full Tilt Ice Cream issued this critical-severity FDA Food recall — Full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogen….
- Critical
- severity level
- 394 cases, 6 per case
- units affected
- Class I
- classification
- February 18, 2015
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1052-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1052-2015) was formally reported on February 18, 2015, with the manufacturer initiating the action on December 22, 2014. It is classified under Critical severity (Class I), with a current status of Terminated. Full Tilt Ice Cream is listed as the recalling firm, operating out of Seattle, WA. Federal records indicate 394 cases, 6 per case units are affected.
The documented reason for this recall is: Full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix, an ingredient manufactured and recalled by Snoqualmie Gourmet Ice Cr… Distribution data in the federal record shows the product reached: Distributed nationwide.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC and NHTSA going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 11 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.
Where this recall sits in the database
Of 83,949 recalls in the database, 21,198 are high severity, 58,883 moderate, and 3,868 low. This recall is classified high severity.
Units Affected
394 cases, 6 per case
Related Recalls
6
6 from same agency
Product Description
Huckleberry Chip ice cream, labeled in part, "***Full Tilt ice cream Huckleberry Chip***Ingredients: Cream, milk, sugar, skim milk powder, huckleberries, chocolate chips (unsweetened chocolate, sugar, cocoa fat, soy lecithin, vanilla), vanilla, carob bean gum, corn syrup solids, guar gum, soy lecithin, carrageenan, glycol, alcohol, natural flavoring***Seattle WA 98106 www.fulltilticecream.com***". Ice cream is packaged in 16 oz paper containers, and 1.5 gallon and 3 gallon plastic tubs. UPC code: 736211045898 for 16 oz container only
Reason for Recall
Full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix, an ingredient manufactured and recalled by Snoqualmie Gourmet Ice Cream, Inc.
Details
- Recalling Firm
- Full Tilt Ice Cream
- Units Affected
- 394 cases, 6 per case
- Distribution
- Distributed nationwide.
- Location
- Seattle, WA
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1052-2015 |
| Date reported | February 18, 2015 |
| Date initiated | December 22, 2014 |
| Recalling firm | Full Tilt Ice Cream |
| Units affected | 394 cases, 6 per case |
| Distribution | Distributed nationwide. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
Frequently Asked Questions
What product was recalled? ▼
Huckleberry Chip ice cream, labeled in part, "***Full Tilt ice cream Huckleberry Chip***Ingredients: Cream, milk, sugar, skim milk powder, huckleberries, chocolate chips (unsweetened chocolate, sugar, cocoa fat, soy lecithin, vanilla), vanilla, carob bean gum, corn syrup solids, guar gum, soy lecithin, carrageenan, glycol, alcohol, natural flavoring***Seattle WA 98106 www.fulltilticecream.com***". Ice cream is packaged in 16 oz paper containers, and 1.5 gallon and 3 gallon plastic tubs. UPC code: 736211045898 for 16 oz container only. Recalled by Full Tilt Ice Cream. Units affected: 394 cases, 6 per case.
Why was this product recalled? ▼
Full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix, an ingredient manufactured and recalled by Snoqualmie Gourmet Ice Cream, Inc.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on February 18, 2015. Severity: Critical. Recall number: F-1052-2015.
Where was the recalled product distributed? ▼
Distribution: Distributed nationwide..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1052-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as critical severity, meaning the product carries a reasonable probability of serious adverse health consequences or death. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported February 18, 2015.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Read our methodology — how this data is sourced, computed, and verified.
Source: Federal recall agencies (FDA, CPSC, NHTSA) Aggregated federal recall feeds Recall data normalized across FDA, CPSC and NHTSA feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type).