PlainRecalls
FDA Food Verify with FDA Food → Critical Class I Terminated

Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad); Net Wt.: 4.4 lbs. (2 kg) for US customer: 2.2 lbs. (1 kg) for European customer. Second lot: Net Wt. 2.2 lbs (8 pkg/1 kg) for European customer 4.4.lbs (2 kg) Shelf life is 24 months for US, 18 months for EU customer per request. Perishable/Keep frozen Until Use; Thaw under refrigeration immediately before use. Ingredients: Squid (Peru. Wild), Yamakurage (lettuce stem) Kikurage

Reported: April 20, 2016 Initiated: December 4, 2015 #F-1068-2016 138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion. units

Azuma Foods International Inc USA issued this FDA Food recall on April 20, 2016. Classified as Critical severity (Class I). Approximately 138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion. units are affected. The recall was issued because: Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the …. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-1068-2016) was formally reported on April 20, 2016, with the manufacturer initiating the action on December 4, 2015. It is classified under Critical severity (Class I), with a current status of Terminated. Azuma Foods International Inc USA is listed as the recalling firm, operating out of Hayward, CA. Federal records indicate 138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion. units are affected, placing this recall in the million-unit bracket that typically triggers nationwide consumer alerts and retailer sweeps.

The documented reason for this recall is: Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squi… Distribution data in the federal record shows the product reached: Three US Customers and One customer in Holland. Second lot bonded and tested in Switzerland but final destination was same customer in Holland. Additional customer in United Kingdom.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 10 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Critical

Units Affected

138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion.

Related Recalls

6

6 from same agency

Product Description

Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad); Net Wt.: 4.4 lbs. (2 kg) for US customer: 2.2 lbs. (1 kg) for European customer. Second lot: Net Wt. 2.2 lbs (8 pkg/1 kg) for European customer 4.4.lbs (2 kg) Shelf life is 24 months for US, 18 months for EU customer per request. Perishable/Keep frozen Until Use; Thaw under refrigeration immediately before use. Ingredients: Squid (Peru. Wild), Yamakurage (lettuce stem) Kikurage Mushroom, Bamboo Shoot, Seasoned Ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), Sesame Seed, Sugar, Natural Vinegar, White Soy Sauce (water, salt, soybeans, wheat), Sweet Rice Wine, Natural Rice Wine, Sesame Oil, Sorbitol (2 g per 100g serving) Salt, Kelp Extract, Bonito Extract, Red Pepper, Dextrose, Yeast Extract, Xanthan Gum, Annatto, Sodium Phosphate. Allergen Information: Contains Squid, Fish Extract (Bonito) Sesame See, Soy, Wheat. Manufactured by: Azuma Foods International Inc., U.S.A. Hayward, CA 94545 Processed in the U.S. A.

Reason for Recall

Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squid Salad was also recalled.

Details

Units Affected
138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion.
Distribution
Three US Customers and One customer in Holland. Second lot bonded and tested in Switzerland but final destination was same customer in Holland. Additional customer in United Kingdom.
Location
Hayward, CA

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Critical (Class I)
Status Terminated
Recall number F-1068-2016
Date reported April 20, 2016
Date initiated December 4, 2015
Recalling firm Azuma Foods International Inc USA
Units affected 138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion.
Distribution Three US Customers and One customer in Holland. Second lot bonded and tested in Switzerland but final destination was same customer in Holland. Additional customer in United Kingdom.

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion. units affected — million-unit bracket.

Regional (<10K units)
Multi-state (10K – 100K units)
Large-scale (100K – 1M units)
Massive (≥1M units) ✓ This recall

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

Frequently Asked Questions

What product was recalled?
Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad); Net Wt.: 4.4 lbs. (2 kg) for US customer: 2.2 lbs. (1 kg) for European customer. Second lot: Net Wt. 2.2 lbs (8 pkg/1 kg) for European customer 4.4.lbs (2 kg) Shelf life is 24 months for US, 18 months for EU customer per request. Perishable/Keep frozen Until Use; Thaw under refrigeration immediately before use. Ingredients: Squid (Peru. Wild), Yamakurage (lettuce stem) Kikurage Mushroom, Bamboo Shoot, Seasoned Ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), Sesame Seed, Sugar, Natural Vinegar, White Soy Sauce (water, salt, soybeans, wheat), Sweet Rice Wine, Natural Rice Wine, Sesame Oil, Sorbitol (2 g per 100g serving) Salt, Kelp Extract, Bonito Extract, Red Pepper, Dextrose, Yeast Extract, Xanthan Gum, Annatto, Sodium Phosphate. Allergen Information: Contains Squid, Fish Extract (Bonito) Sesame See, Soy, Wheat. Manufactured by: Azuma Foods International Inc., U.S.A. Hayward, CA 94545 Processed in the U.S. A.. Recalled by Azuma Foods International Inc USA. Units affected: 138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion..
Why was this product recalled?
Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squid Salad was also recalled.
Which agency issued this recall?
This recall was issued by the FDA Food on April 20, 2016. Severity: Critical. Recall number: F-1068-2016.
Where was the recalled product distributed?
Distribution: Three US Customers and One customer in Holland. Second lot bonded and tested in Switzerland but final destination was same customer in Holland. Additional customer in United Kingdom..
How do I check if my product is affected by a recall?
Check the product description and recall number (F-1068-2016) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as critical severity, meaning the product carries a reasonable probability of serious adverse health consequences or death. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).