Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported April 27, 2016
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination wa…
Swinomish Fish Company, Inc recalled Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salm… - a moderate-severity action.
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salm… was recalled by Swinomish Fish Company, Inc in April 27, 2016. Reason: Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contam…. Check the official notice for the remedy. Verify recall #F-1123-2016 with the FDA Food before acting.
The recall
Swinomish Fish Company, Inc issued this moderate-severity FDA Food recall-Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contam….
- Moderate
- severity level
- Class II
- classification
- April 27, 2016
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1123-2016 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1123-2016) was formally reported on April 27, 2016, with the manufacturer initiating the action on December 17, 2015. It is classified under Moderate severity (Class II), with a current status of Terminated. Swinomish Fish Company, Inc is listed as the recalling firm, operating out of La Conner, WA. Federal records list the affected scope as 66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;.
The documented reason for this recall is: Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State… Distribution data in the federal record shows the product reached: distributed in CA, FL and WA.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Meat & Poultry recalls over time
Where this recall sits in its category - 437 meat & poultry recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;
Related Recalls
6
6 from same agency
Product description
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Reason for recall
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-1123-2016 |
| Date reported | April 27, 2016 |
| Date initiated | December 17, 2015 |
| Recalling firm | Swinomish Fish Company, Inc |
| Firm location | La Conner, WA |
| Affected scope | 66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs; |
| Distribution | distributed in CA, FL and WA. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1123-2016) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".. Recalled by Swinomish Fish Company, Inc. Units affected: 66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;.
Why was this product recalled? ▼
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on April 27, 2016. Severity: Moderate. Recall number: F-1123-2016.
Where was the recalled product distributed? ▼
Distribution: distributed in CA, FL and WA..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1123-2016) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported April 27, 2016. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.