Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported April 3, 2013
Ruthies Cranberry Orange Breakfast Cookie, individually wrapped in plastic, net wt. 4.9 oz. The product is labeled in parts: "***Ruthies Cranberry Orange Breakfast COOKIE***INGREDIENTS***Butter (pasteurized cream, salt)***Contains the following allergens: Wheat, Eggs***NET WT. 4.9 Oz***Manufactured for Ruthie's, LLC***www.ruthiescookies.com******(888) 7-RUTHIE***".
Ruthies Cranberry Orange Breakfast Cookie is recalled because butter (cream) is declared but milk is NOT declared on label.
Wholesale Baking, Inc. recalled Ruthies Cranberry Orange Breakfast Cookie, individually wrapped in plastic, net wt. 4.9 o… — a moderate-severity action.
Ruthies Cranberry Orange Breakfast Cookie, individually wrapped in plastic, net wt. 4.9 o… was recalled by Wholesale Baking, Inc. in April 3, 2013. Reason: Ruthies Cranberry Orange Breakfast Cookie is recalled because butter (cream) is declared but milk is NOT decl…. Check the official notice for the remedy. Verify recall #F-1249-2013 with the FDA Food before acting.
The recall
Wholesale Baking, Inc. issued this moderate-severity FDA Food recall — Ruthies Cranberry Orange Breakfast Cookie is recalled because butter (cream) is declared but milk is NOT decl….
- Moderate
- severity level
- Class II
- classification
- April 3, 2013
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1249-2013 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1249-2013) was formally reported on April 3, 2013, with the manufacturer initiating the action on February 21, 2013. It is classified under Moderate severity (Class II), with a current status of Terminated. Wholesale Baking, Inc. is listed as the recalling firm, operating out of Salem, OR. Federal records list the affected scope as 30 cases/24 pieces per case.
The documented reason for this recall is: Ruthies Cranberry Orange Breakfast Cookie is recalled because butter (cream) is declared but milk is NOT declared on label. Distribution data in the federal record shows the product reached: distributed directly to one sole consignee in Oregon. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category — 25,414 food recalls on record
Where this recall sits in the database
Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger — we do not rank products by risk from raw recall volume.
Affected scope
30 cases/24 pieces per case
Related Recalls
6
6 from same agency
Product description
Ruthies Cranberry Orange Breakfast Cookie, individually wrapped in plastic, net wt. 4.9 oz. The product is labeled in parts: "***Ruthies Cranberry Orange Breakfast COOKIE***INGREDIENTS***Butter (pasteurized cream, salt)***Contains the following allergens: Wheat, Eggs***NET WT. 4.9 Oz***Manufactured for Ruthie's, LLC***www.ruthiescookies.com******(888) 7-RUTHIE***".
Reason for recall
Ruthies Cranberry Orange Breakfast Cookie is recalled because butter (cream) is declared but milk is NOT declared on label.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-1249-2013 |
| Date reported | April 3, 2013 |
| Date initiated | February 21, 2013 |
| Recalling firm | Wholesale Baking, Inc. |
| Firm location | Salem, OR |
| Affected scope | 30 cases/24 pieces per case |
| Distribution | distributed directly to one sole consignee in Oregon |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1249-2013) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting — recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Ruthies Cranberry Orange Breakfast Cookie, individually wrapped in plastic, net wt. 4.9 oz. The product is labeled in parts: "***Ruthies Cranberry Orange Breakfast COOKIE***INGREDIENTS***Butter (pasteurized cream, salt)***Contains the following allergens: Wheat, Eggs***NET WT. 4.9 Oz***Manufactured for Ruthie's, LLC***www.ruthiescookies.com******(888) 7-RUTHIE***".. Recalled by Wholesale Baking, Inc.. Units affected: 30 cases/24 pieces per case.
Why was this product recalled? ▼
Ruthies Cranberry Orange Breakfast Cookie is recalled because butter (cream) is declared but milk is NOT declared on label.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on April 3, 2013. Severity: Moderate. Recall number: F-1249-2013.
Where was the recalled product distributed? ▼
Distribution: distributed directly to one sole consignee in Oregon.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1249-2013) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported April 3, 2013.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.