Severity
Critical
The recall
Wonderful Pistachios & Almonds, LLC. issued this critical-severity FDA Food recall — Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time fr….
Sourced from official FDA Food enforcement records. Verify recall #F-1292-2016 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
This FDA Food action (record #F-1292-2016) was formally reported on May 11, 2016, with the manufacturer initiating the action on March 9, 2016. It is classified under Critical severity (Class I), with a current status of Terminated. Wonderful Pistachios & Almonds, LLC. is listed as the recalling firm, operating out of Lost Hills, CA. Federal records indicate 1,065,747 lbs (total) units are affected, placing this recall in the million-unit bracket that typically triggers nationwide consumer alerts and retailer sweeps.
The documented reason for this recall is: Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis. Distribution data in the federal record shows the product reached: United states and Canada, Mexico and Peru.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC and NHTSA going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 10 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.
Of 83,949 recalls in the database, 21,198 are high severity, 58,883 moderate, and 3,868 low. This recall is classified high severity.
Severity
Critical
Units Affected
1,065,747 lbs (total)
Related Recalls
6
6 from same agency
Dry Roasted & Salted Inshell Pistachios; Packaged for Trader Joe's. Packaged in 16 oz. bag. UPC 00079983
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1292-2016 |
| Date reported | May 11, 2016 |
| Date initiated | March 9, 2016 |
| Recalling firm | Wonderful Pistachios & Almonds, LLC. |
| Units affected | 1,065,747 lbs (total) |
| Distribution | United states and Canada, Mexico and Peru. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
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Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as critical severity, meaning the product carries a reasonable probability of serious adverse health consequences or death. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.
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Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported May 11, 2016.
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Read our methodology — how this data is sourced, computed, and verified.
Source: Federal recall agencies (FDA, CPSC, NHTSA) Aggregated federal recall feeds Recall data normalized across FDA, CPSC and NHTSA feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type).