Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported February 8, 2017
Hot Cocoa, NOT FOR RETAIL SALE, Prod: 28OCT2016, BB: 28JUN2017, Net Weight: 907 g (2.0 lb), Best Before: 28JUN2017
Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .
The recall
Arro Corporation issued this moderate-severity FDA Food recall — Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermi….
- Moderate
- severity level
- Class II
- classification
- February 8, 2017
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1376-2017 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1376-2017) was formally reported on February 8, 2017, with the manufacturer initiating the action on December 13, 2016. It is classified under Moderate severity (Class II), with a current status of Terminated. Arro Corporation is listed as the recalling firm, operating out of Hodgkins, IL. Federal records list the affected scope as 46 cases (6 pouches per case).
The documented reason for this recall is: Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk . Distribution data in the federal record shows the product reached: MN, IN, WA, Canada. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category — 22,938 food recalls on record
Where this recall sits in the database
Of 83,949 recalls in the database, 21,198 are high severity, 58,883 moderate, and 3,868 low. This recall is classified moderate severity.
Affected scope
46 cases (6 pouches per case)
Related Recalls
6
6 from same agency
Product description
Hot Cocoa, NOT FOR RETAIL SALE, Prod: 28OCT2016, BB: 28JUN2017, Net Weight: 907 g (2.0 lb), Best Before: 28JUN2017
Reason for recall
Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-1376-2017 |
| Date reported | February 8, 2017 |
| Date initiated | December 13, 2016 |
| Recalling firm | Arro Corporation |
| Firm location | Hodgkins, IL |
| Affected scope | 46 cases (6 pouches per case) |
| Distribution | MN, IN, WA, Canada |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
Frequently Asked Questions
What product was recalled? ▼
Hot Cocoa, NOT FOR RETAIL SALE, Prod: 28OCT2016, BB: 28JUN2017, Net Weight: 907 g (2.0 lb), Best Before: 28JUN2017. Recalled by Arro Corporation. Units affected: 46 cases (6 pouches per case).
Why was this product recalled? ▼
Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .
Which agency issued this recall? ▼
This recall was issued by the FDA Food on February 8, 2017. Severity: Moderate. Recall number: F-1376-2017.
Where was the recalled product distributed? ▼
Distribution: MN, IN, WA, Canada.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1376-2017) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported February 8, 2017.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Read our methodology — how this data is sourced, computed, and verified.
Source: Federal recall agencies (FDA, CPSC, NHTSA) Aggregated federal recall feeds Recall data normalized across FDA, CPSC and NHTSA feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type).