Severity
Critical
FDA Food recall · Reported June 1, 2016
Fermento ingredient contains undeclared whey protein and skim milk powder
The Sausage Maker, Inc. recalled THE SAUSAGE MAKER SEASONING Dried Sticks Hot under the following labels: 1) Net Wt 2 lbs,… - a critical-severity action.
THE SAUSAGE MAKER SEASONING Dried Sticks Hot under the following labels: 1) Net Wt 2 lbs,… was recalled by The Sausage Maker, Inc. in June 1, 2016. Reason: Fermento ingredient contains undeclared whey protein and skim milk powder. Check the official notice for the remedy. Verify recall #F-1378-2016 with the FDA Food before acting.
The recall
The Sausage Maker, Inc. issued this critical-severity FDA Food recall-Fermento ingredient contains undeclared whey protein and skim milk powder.
Sourced from official FDA Food enforcement records. Verify recall #F-1378-2016 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
This FDA Food action (record #F-1378-2016) was formally reported on June 1, 2016, with the manufacturer initiating the action on February 4, 2016. It is classified under Critical severity (Class I), with a current status of Terminated. The Sausage Maker, Inc. is listed as the recalling firm, operating out of Buffalo, NY. Federal records list the affected scope as 256 units total (232 units/2lbs, 0 units/25lbs, 32units/kit.
The documented reason for this recall is: Fermento ingredient contains undeclared whey protein and skim milk powder Distribution data in the federal record shows the product reached: Nationwide via internet sales and directly via wholesalers located in CA, IN, FL, NY, PA, NV & WV. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Where this recall sits in its category - 2,002 dietary supplements recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Severity
Critical
Affected scope
256 units total (232 units/2lbs, 0 units/25lbs, 32units/kit
Related Recalls
6
6 from same agency
THE SAUSAGE MAKER SEASONING Dried Sticks Hot under the following labels: 1) Net Wt 2 lbs, 2) Net Wt 25 lbs, 3) Hot Dried Sausage Sticks Kit w/19mm
Fermento ingredient contains undeclared whey protein and skim milk powder
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1378-2016 |
| Date reported | June 1, 2016 |
| Date initiated | February 4, 2016 |
| Recalling firm | The Sausage Maker, Inc. |
| Firm location | Buffalo, NY |
| Affected scope | 256 units total (232 units/2lbs, 0 units/25lbs, 32units/kit |
| Distribution | Nationwide via internet sales and directly via wholesalers located in CA, IN, FL, NY, PA, NV & WV |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported June 1, 2016. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.