Izzio Artisan Bakery Rev Lem/Poppy Muffins 3.5oz packaged individually and put into cardboard case with 90 muffins per case

Recall Insight

This FDA Food action (record #F-1382-2015) was formally reported on March 11, 2015, with the manufacturer initiating the action on February 2, 2015. It is classified under Moderate severity (Class II), with a current status of Terminated. Izzio Artisan Bakery, LLC is listed as the recalling firm, operating out of Louisville, CO. Federal records indicate 340 cases (30,600 individual muffins) units are affected, placing this recall in the million-unit bracket that typically triggers nationwide consumer alerts and retailer sweeps.

The documented reason for this recall is: Izzio Artisan Bakery is voluntarily recalling a particular lot of Lemon Poppy Muffins because the product is undercooked and may contain undercooked egg. Distribution data in the federal record shows the product reached: Distributed to one customer/distributor with receiving locations in CO, NJ and MD. No foreign/military/govt/VA.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 11 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.