Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported May 22, 2013
Hokkai Medium/Large Size Oyster Meat I.Q.F., 4 lbs x 6.
The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to hea…
The recall
Hong Chang Corporation issued this moderate-severity FDA Food recall — The product has been prepared, packed, or held under insanitary conditions wherby it may have become contamin….
- Moderate
- severity level
- Class II
- classification
- May 22, 2013
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1389-2013 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1389-2013) was formally reported on May 22, 2013, with the manufacturer initiating the action on June 25, 2012. It is classified under Moderate severity (Class II), with a current status of Terminated. Hong Chang Corporation is listed as the recalling firm, operating out of Santa Fe Springs, CA. The number of affected units is not disclosed in the agency filing, which is common for drug and food recalls where lot-level tracking supersedes unit counts.
The documented reason for this recall is: The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health. Distribution data in the federal record shows the product reached: US.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category — 22,938 food recalls on record
Where this recall sits in the database
Of 83,949 recalls in the database, 21,198 are high severity, 58,883 moderate, and 3,868 low. This recall is classified moderate severity.
Affected scope
Unknown
Related Recalls
6
6 from same agency
Product description
Hokkai Medium/Large Size Oyster Meat I.Q.F., 4 lbs x 6.
Reason for recall
The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-1389-2013 |
| Date reported | May 22, 2013 |
| Date initiated | June 25, 2012 |
| Recalling firm | Hong Chang Corporation |
| Firm location | Santa Fe Springs, CA |
| Affected scope | Not disclosed |
| Distribution | US. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
Frequently Asked Questions
What product was recalled? ▼
Hokkai Medium/Large Size Oyster Meat I.Q.F., 4 lbs x 6.. Recalled by Hong Chang Corporation.
Why was this product recalled? ▼
The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on May 22, 2013. Severity: Moderate. Recall number: F-1389-2013.
Where was the recalled product distributed? ▼
Distribution: US..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1389-2013) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported May 22, 2013.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Read our methodology — how this data is sourced, computed, and verified.
Source: Federal recall agencies (FDA, CPSC, NHTSA) Aggregated federal recall feeds Recall data normalized across FDA, CPSC and NHTSA feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type).