PlainRecalls
FDA Food Critical Class I Terminated

MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN DIP [COOKED CORNED BEEF ROUND (CURED WITH UP TO 15% OF A SOLUTION OF: WATER, SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE, GARLIC POWDER, EXTRACTIVES OF SPICES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED CREAM, ENZYMES), THOUSAND ISLAND DRESSING (SOYBEAN OIL, CH

Reported: September 9, 2020 Initiated: August 2, 2020 #F-1389-2020

Product Description

MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN DIP [COOKED CORNED BEEF ROUND (CURED WITH UP TO 15% OF A SOLUTION OF: WATER, SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE, GARLIC POWDER, EXTRACTIVES OF SPICES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED CREAM, ENZYMES), THOUSAND ISLAND DRESSING (SOYBEAN OIL, CHILI SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER], HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, SWEET RELISH [CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEEDS, DICED RED PEPPERS, WATER, XANTHAN GUM, NATURAL FLAVOR], EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, XANTHAN GUM, POLYSORBATE 60, DRIED ONION, SODIUM BENZOATE [PRESERVATIVE], DRIED GARLIC, OLEORESIN PAPRIKA [COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED RED BELL PEPPER), SAUERKRAUT (CABBAGE, WATER, SALT, PRESERVATIVES [SODIUM BENZOATE, SODIUM BISULFITE]), YELLOW ONION, RELISH (CUCUMBERS, WATER, VINEGAR, SALT, RED BELL PEPPER, CALCIUM CHLORIDE, ALUM, XANTHAN GUM, 0.1% SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5), SALT, CARAWAY SEED, GROUND BLACK PEPPER].

Reason for Recall

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Details

Recalling Firm
Giant Eagle
Units Affected
Unknown
Distribution
Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Location
Pittsburgh, PA

Frequently Asked Questions

What product was recalled?
MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN DIP [COOKED CORNED BEEF ROUND (CURED WITH UP TO 15% OF A SOLUTION OF: WATER, SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE, GARLIC POWDER, EXTRACTIVES OF SPICES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED CREAM, ENZYMES), THOUSAND ISLAND DRESSING (SOYBEAN OIL, CHILI SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER], HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, SWEET RELISH [CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEEDS, DICED RED PEPPERS, WATER, XANTHAN GUM, NATURAL FLAVOR], EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, XANTHAN GUM, POLYSORBATE 60, DRIED ONION, SODIUM BENZOATE [PRESERVATIVE], DRIED GARLIC, OLEORESIN PAPRIKA [COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED RED BELL PEPPER), SAUERKRAUT (CABBAGE, WATER, SALT, PRESERVATIVES [SODIUM BENZOATE, SODIUM BISULFITE]), YELLOW ONION, RELISH (CUCUMBERS, WATER, VINEGAR, SALT, RED BELL PEPPER, CALCIUM CHLORIDE, ALUM, XANTHAN GUM, 0.1% SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5), SALT, CARAWAY SEED, GROUND BLACK PEPPER].. Recalled by Giant Eagle. Units affected: Unknown.
Why was this product recalled?
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Which agency issued this recall?
This recall was issued by the FDA Food on September 9, 2020. Severity: Critical. Recall number: F-1389-2020.