Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported March 18, 2015
BLUE TORTILLA ALL-PURPOSE SEASONING R-1 (SEA-188), Net Weight XXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, NEW YORK -- INGREDIENTS: SALT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, FLAVORINGS (SPICE EXTRACTIVES). ALLERGEN: CONTAINS SOY. --- The % of cumin used in the finished seasoning mix is 0.75%. The affected lots were shipped on 9/13/14, 10/30/14 and 12/16/14.
Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.
First Spice Mixing Co.,Inc. recalled BLUE TORTILLA ALL-PURPOSE SEASONING R-1 (SEA-188), Net Weight XXX Lbs. -- FIRST SPICE MIX… - a critical-severity action.
BLUE TORTILLA ALL-PURPOSE SEASONING R-1 (SEA-188), Net Weight XXX Lbs. -- FIRST SPICE MIX… was recalled by First Spice Mixing Co.,Inc. in March 18, 2015. Reason: Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with pe…. Check the official notice for the remedy. Verify recall #F-1390-2015 with the FDA Food before acting.
The recall
First Spice Mixing Co.,Inc. issued this critical-severity FDA Food recall-Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with pe….
- Critical
- severity level
- Class I
- classification
- March 18, 2015
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1390-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1390-2015) was formally reported on March 18, 2015, with the manufacturer initiating the action on December 24, 2014. It is classified under Critical severity (Class I), with a current status of Terminated. First Spice Mixing Co.,Inc. is listed as the recalling firm, operating out of Long Island City, NY. Federal records list the affected scope as Lot 2451407: 52 lbs., Lot 3141404: 52 lbs., Lot 3021408: 51 lbs., Lot 3491410: 52 lbs..
The documented reason for this recall is: Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label. Distribution data in the federal record shows the product reached: NY, PA, OH, MA, RI, NJ, WI. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Dietary Supplements recalls over time
Where this recall sits in its category - 2,012 dietary supplements recalls on record
Of 88,001 recalls with an agency hazard classification, 19,020 are high severity, 64,468 moderate, and 4,513 low. A further 16,157 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
Lot 2451407: 52 lbs., Lot 3141404: 52 lbs., Lot 3021408: 51 lbs., Lot 3491410: 52 lbs.
Related Recalls
6
6 from same agency
Product description
BLUE TORTILLA ALL-PURPOSE SEASONING R-1 (SEA-188), Net Weight XXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, NEW YORK -- INGREDIENTS: SALT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, FLAVORINGS (SPICE EXTRACTIVES). ALLERGEN: CONTAINS SOY. --- The % of cumin used in the finished seasoning mix is 0.75%. The affected lots were shipped on 9/13/14, 10/30/14 and 12/16/14.
Reason for recall
Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1390-2015 |
| Date reported | March 18, 2015 |
| Date initiated | December 24, 2014 |
| Recalling firm | First Spice Mixing Co.,Inc. |
| Firm location | Long Island City, NY |
| Affected scope | Lot 2451407: 52 lbs., Lot 3141404: 52 lbs., Lot 3021408: 51 lbs., Lot 3491410: 52 lbs. |
| Distribution | NY, PA, OH, MA, RI, NJ, WI |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1390-2015) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
BLUE TORTILLA ALL-PURPOSE SEASONING R-1 (SEA-188), Net Weight XXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, NEW YORK -- INGREDIENTS: SALT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, FLAVORINGS (SPICE EXTRACTIVES). ALLERGEN: CONTAINS SOY. --- The % of cumin used in the finished seasoning mix is 0.75%. The affected lots were shipped on 9/13/14, 10/30/14 and 12/16/14.. Recalled by First Spice Mixing Co.,Inc.. Units affected: Lot 2451407: 52 lbs., Lot 3141404: 52 lbs., Lot 3021408: 51 lbs., Lot 3491410: 52 lbs..
Why was this product recalled? ▼
Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on March 18, 2015. Severity: Critical. Recall number: F-1390-2015.
Where was the recalled product distributed? ▼
Distribution: NY, PA, OH, MA, RI, NJ, WI.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1390-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nationwide recalls with similar severity or category timing
Two federal-filing-derived peer sets for this notice, both outside the same recalling firm and filing state so the neighborhoods are not firm or geographic containment.
Similar severity · nearest report date
Same archive severity grade (Critical), closest by report date among other firms and states.
Similar Dietary Supplements · nearest report date
Same product category, closest by report date among other firms and states (deduped against the severity set).
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
Showing 5 of 2015 other recalls in this category.
FDA Food Critical
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported March 18, 2015. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.