ModerateClass IITerminated

FDA Food recall · Reported May 22, 2013

Grippo's Potato Chips, 1oz, 1 1/8oz , 1¿oz, 3.5oz, 8oz, 12oz bags & 1.5lb boxes, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT. www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 76847 61701 5 Product Quantity Distributed: 1,410cs/60/1oz bags; 860cs/48/1 1/8oz bags; 5,802cs/24/1¿oz bags; 2,517cs/18/3.5oz bags; 11,701cs/6/Twin Pks; 2,009cs/9/8oz bags; 234cs/6/12oz bags; 71cs/36/1oz bags & 21,970/1.5# boxes.

During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.

Recall #: F-1398-2013
Affected scope: See Product Description
Initiated: March 15, 2013

Reviewed by PlainRecalls Editorial, Product Recalls Editorial Team

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The recall

Grippo Potato Chip Co., Inc. issued this moderate-severity FDA Food recall — During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments….

Moderate
severity level: Class II
classification: May 22, 2013
reported

Sourced from official FDA Food enforcement records. Verify recall #F-1398-2013 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This FDA Food action (record #F-1398-2013) was formally reported on May 22, 2013, with the manufacturer initiating the action on March 15, 2013. It is classified under Moderate severity (Class II), with a current status of Terminated. Grippo Potato Chip Co., Inc. is listed as the recalling firm, operating out of Cincinnati, OH. Federal records list the affected scope as See Product Description.

The documented reason for this recall is: During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper. Distribution data in the federal record shows the product reached: Product was distributed to the following states: IL, IN, KY, OH, TN & VA.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Where this recall sits in the database

Of 83,949 recalls in the database, 21,198 are high severity, 58,883 moderate, and 3,868 low. This recall is classified moderate severity.

Severity

Moderate

Affected scope

See Product Description

Related Recalls

6 from same agency

Product description

Grippo's Potato Chips, 1oz, 1 1/8oz , 1¿oz, 3.5oz, 8oz, 12oz bags & 1.5lb boxes, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT. www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 76847 61701 5 Product Quantity Distributed: 1,410cs/60/1oz bags; 860cs/48/1 1/8oz bags; 5,802cs/24/1¿oz bags; 2,517cs/18/3.5oz bags; 11,701cs/6/Twin Pks; 2,009cs/9/8oz bags; 234cs/6/12oz bags; 71cs/36/1oz bags & 21,970/1.5# boxes.

Reason for recall

During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.

Recall Profile

Structured summary of the FDA Food recall record
Attribute	Value
Agency	U.S. Food and Drug Administration
Severity class	Moderate (Class II)
Status	Terminated
Recall number	F-1398-2013
Date reported	May 22, 2013
Date initiated	March 15, 2013
Recalling firm	Grippo Potato Chip Co., Inc.
Firm location	Cincinnati, OH
Affected scope	See Product Description
Distribution	Product was distributed to the following states: IL, IN, KY, OH, TN & VA.

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Frequently Asked Questions

What product was recalled? ▼

Why was this product recalled? ▼

During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.

Which agency issued this recall? ▼

This recall was issued by the FDA Food on May 22, 2013. Severity: Moderate. Recall number: F-1398-2013.

Where was the recalled product distributed? ▼

Distribution: Product was distributed to the following states: IL, IN, KY, OH, TN & VA..

How do I check if my product is affected by a recall? ▼

Check the product description and recall number (F-1398-2013) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.

What are the health risks of consuming a recalled food product? ▼

Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

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Data Sources

Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported May 22, 2013.

Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

Read our methodology — how this data is sourced, computed, and verified.

Source: Federal recall agencies (FDA, CPSC, NHTSA) Aggregated federal recall feeds Accessed 2026-06-15 Recall data normalized across FDA, CPSC and NHTSA feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type).