PlainRecalls
LowClass IIITerminated

FDA Food recall · Reported June 19, 2019

Performance Mushrooms product is dried mushroom blend of 4 different mushroom mycelial biomass powders cultured on certified organic oats, brand Laird Superfood, uses as Beverage Booster and Functional Fuel Supplement. Product is packaged in 3.17 oz (90 gram) stand up with zipper, heat-sealed pouches. There are 6 pouches per case or 24 pouches cases.

The product is incorrectly labeled with 14 mg of Iron and 78% DV when the actual amount is 14 mcg of Iron and 0% DV.

Recall #
F-1456-2019
Affected scope
estimated 24,862 pouches
Initiated
May 24, 2019
Verify with FDA Food →
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Laird Superfood INC recalled Performance Mushrooms product is dried mushroom blend of 4 different mushroom mycelial bi… — a low-severity action.

Performance Mushrooms product is dried mushroom blend of 4 different mushroom mycelial bi… was recalled by Laird Superfood INC in June 19, 2019. Reason: The product is incorrectly labeled with 14 mg of Iron and 78% DV when the actual amount is 14 mcg of Iron an…. Check the official notice for the remedy. Verify recall #F-1456-2019 with the FDA Food before acting.

The recall

Laird Superfood INC issued this low-severity FDA Food recall — The product is incorrectly labeled with 14 mg of Iron and 78% DV when the actual amount is 14 mcg of Iron an….

Low
severity level
Class III
classification
June 19, 2019
reported

Sourced from official FDA Food enforcement records. Verify recall #F-1456-2019 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This FDA Food action (record #F-1456-2019) was formally reported on June 19, 2019, with the manufacturer initiating the action on May 24, 2019. It is classified under Low severity (Class III), with a current status of Terminated. Laird Superfood INC is listed as the recalling firm, operating out of Sisters, OR. Federal records list the affected scope as estimated 24,862 pouches.

The documented reason for this recall is: The product is incorrectly labeled with 14 mg of Iron and 78% DV when the actual amount is 14 mcg of Iron and 0% DV. Distribution data in the federal record shows the product reached: distributed nationwide and in Canada.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Food recalls over time

Where this recall sits in its category — 25,414 food recalls on record

-1,00001,0002,0003,000 20052008201120142017202020232026 436

Where this recall sits in the database

Severity2366872097High severity (most serious)Moderate severityLow severity
Where this recall sits in the database

Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified low severity.

Counts reflect market size and reporting activity, not inherent danger — we do not rank products by risk from raw recall volume.

Severity

Low

Affected scope

estimated 24,862 pouches

Related Recalls

6

6 from same agency

Product description

Performance Mushrooms product is dried mushroom blend of 4 different mushroom mycelial biomass powders cultured on certified organic oats, brand Laird Superfood, uses as Beverage Booster and Functional Fuel Supplement. Product is packaged in 3.17 oz (90 gram) stand up with zipper, heat-sealed pouches. There are 6 pouches per case or 24 pouches cases.

Reason for recall

The product is incorrectly labeled with 14 mg of Iron and 78% DV when the actual amount is 14 mcg of Iron and 0% DV.

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Low (Class III)
Status Terminated
Recall number F-1456-2019
Date reported June 19, 2019
Date initiated May 24, 2019
Recalling firm Laird Superfood INC
Firm location Sisters, OR
Affected scope estimated 24,862 pouches
Distribution distributed nationwide and in Canada.

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

  • Check the recall number (F-1456-2019) and product description against the item you own. Search the archive
  • Confirm the current status with FDA Food before acting — recall details can be updated.
  • Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next

This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled?
Performance Mushrooms product is dried mushroom blend of 4 different mushroom mycelial biomass powders cultured on certified organic oats, brand Laird Superfood, uses as Beverage Booster and Functional Fuel Supplement. Product is packaged in 3.17 oz (90 gram) stand up with zipper, heat-sealed pouches. There are 6 pouches per case or 24 pouches cases.. Recalled by Laird Superfood INC. Units affected: estimated 24,862 pouches.
Why was this product recalled?
The product is incorrectly labeled with 14 mg of Iron and 78% DV when the actual amount is 14 mcg of Iron and 0% DV.
Which agency issued this recall?
This recall was issued by the FDA Food on June 19, 2019. Severity: Low. Recall number: F-1456-2019.
Where was the recalled product distributed?
Distribution: distributed nationwide and in Canada..
How do I check if my product is affected by a recall?
Check the product description and recall number (F-1456-2019) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

Compare this recall with Butter Parsley Bagel Crisps, Item Number 18490, Net Weight:… →

Data Sources

Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported June 19, 2019.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.