PlainRecalls
FDA Food Critical Class I Terminated

A) Palmer's Candies Chocolate Almond Bark , NET WT 9 OZ (255 g) packaged in plastic clamshell container, UPC 77232-17250; B) Publix Bakery Almond Bark with Cocoa, NET WT 10 OZ (283 g), packaged in paper bags, UPC 77232-22691; C) Palmer's Candies Chocolate Almond Bark, 10 lbs. Net Weight (4.54 kg)

Reported: March 1, 2017 Initiated: January 9, 2017 #F-1495-2017

Product Description

A) Palmer's Candies Chocolate Almond Bark , NET WT 9 OZ (255 g) packaged in plastic clamshell container, UPC 77232-17250; B) Publix Bakery Almond Bark with Cocoa, NET WT 10 OZ (283 g), packaged in paper bags, UPC 77232-22691; C) Palmer's Candies Chocolate Almond Bark, 10 lbs. Net Weight (4.54 kg)

Reason for Recall

Product contains an ingredient that was recalled by a supplier because it may be contaminated with Salmonella

Details

Units Affected
A) 1,909/16/9 OZ/clamshells/cases and 6/24/9 OZ/clamshells/cases; B) 2618/18/10 OZ/bags/cases; C) 613 cases
Distribution
Product distributed to grocery stores and grocery store distribution centers in AL, AR, AZ, CA, FL, GA, IA, IL, IN, KS, KY, LA, ME, MI, MN, MO, MS, NC, NE, NM, NV, NY, OH, OK, PA, SC, SD, TN, TX, UT, VA, WA, WI, and WY
Location
Sioux City, IA

Frequently Asked Questions

What product was recalled?
A) Palmer's Candies Chocolate Almond Bark , NET WT 9 OZ (255 g) packaged in plastic clamshell container, UPC 77232-17250; B) Publix Bakery Almond Bark with Cocoa, NET WT 10 OZ (283 g), packaged in paper bags, UPC 77232-22691; C) Palmer's Candies Chocolate Almond Bark, 10 lbs. Net Weight (4.54 kg). Recalled by Palmer and Company, dba Palmer Candy Co. Units affected: A) 1,909/16/9 OZ/clamshells/cases and 6/24/9 OZ/clamshells/cases; B) 2618/18/10 OZ/bags/cases; C) 613 cases.
Why was this product recalled?
Product contains an ingredient that was recalled by a supplier because it may be contaminated with Salmonella
Which agency issued this recall?
This recall was issued by the FDA Food on March 1, 2017. Severity: Critical. Recall number: F-1495-2017.