Severity
Critical
Blessing Brand Wild White EZ Peel Shrimp, 16/20 CT. 4 x 5 lbs cartons. The product is bagged in 5 lbs clear plastic bags, the only label iss on the master carton. The product is sold in a seafood retail case. Product labeled as:"WILD WHITE EZ PEEL SHRIMP 16/20 CT WILD CAUGHT PRODUCT OF USA CHEM FREE INGREDIENTS: Shrimp, Salt***PACKED BY: BLESSINGS, INC.***.
Reported: June 19, 2013 Initiated: May 24, 2013 #F-1528-2013 36,920 lbs units
Blessing Seafood, Inc. issued this FDA Food recall on June 19, 2013. Classified as Critical severity (Class I). Approximately 36,920 lbs units are affected. The recall was issued because: Blessing Seafood, Inc. is voluntarily recalling one lot of Blessing Inc. Wild White EZ Peel Shrimp due to undeclared su…. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.
Recall Insight
This FDA Food action (record #F-1528-2013) was formally reported on June 19, 2013, with the manufacturer initiating the action on May 24, 2013. It is classified under Critical severity (Class I), with a current status of Terminated. Blessing Seafood, Inc. is listed as the recalling firm, operating out of Tucson, AZ. Federal records indicate 36,920 lbs units are affected.
The documented reason for this recall is: Blessing Seafood, Inc. is voluntarily recalling one lot of Blessing Inc. Wild White EZ Peel Shrimp due to undeclared sulfites. Distribution data in the federal record shows the product reached: The 16-20 EZ Peel Shrimp was distributed by Perishable Distributors of Iowa (PDI) and sold from February 12 to May 23, 2013 at the seafood display counters in the retail markets seafood section of Hy-Vee stores located …. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 13 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.
Recall Distribution by Severity Class
Units Affected
36,920 lbs
Related Recalls
6
6 from same agency
Product Description
Blessing Brand Wild White EZ Peel Shrimp, 16/20 CT. 4 x 5 lbs cartons. The product is bagged in 5 lbs clear plastic bags, the only label iss on the master carton. The product is sold in a seafood retail case. Product labeled as:"WILD WHITE EZ PEEL SHRIMP 16/20 CT WILD CAUGHT PRODUCT OF USA CHEM FREE INGREDIENTS: Shrimp, Salt***PACKED BY: BLESSINGS, INC.***.
Reason for Recall
Blessing Seafood, Inc. is voluntarily recalling one lot of Blessing Inc. Wild White EZ Peel Shrimp due to undeclared sulfites.
Details
- Recalling Firm
- Blessing Seafood, Inc.
- Units Affected
- 36,920 lbs
- Distribution
- The 16-20 EZ Peel Shrimp was distributed by Perishable Distributors of Iowa (PDI) and sold from February 12 to May 23, 2013 at the seafood display counters in the retail markets seafood section of Hy-Vee stores located in eight states: Iowa, Nebraska, Kansas, Illinois, Missouri, South Dakota, Minnesota, and Wisconsin, and at Cedar Valley Fish Market in Waterloo, Iowa.
- Location
- Tucson, AZ
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1528-2013 |
| Date reported | June 19, 2013 |
| Date initiated | May 24, 2013 |
| Recalling firm | Blessing Seafood, Inc. |
| Units affected | 36,920 lbs |
| Distribution | The 16-20 EZ Peel Shrimp was distributed by Perishable Distributors of Iowa (PDI) and sold from February 12 to May 23, 2013 at the seafood display counters in the retail markets seafood section of Hy-Vee stores located in eight states: Iow… |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
Frequently Asked Questions
What product was recalled? ▼
Blessing Brand Wild White EZ Peel Shrimp, 16/20 CT. 4 x 5 lbs cartons. The product is bagged in 5 lbs clear plastic bags, the only label iss on the master carton. The product is sold in a seafood retail case. Product labeled as:"WILD WHITE EZ PEEL SHRIMP 16/20 CT WILD CAUGHT PRODUCT OF USA CHEM FREE INGREDIENTS: Shrimp, Salt***PACKED BY: BLESSINGS, INC.***.. Recalled by Blessing Seafood, Inc.. Units affected: 36,920 lbs.
Why was this product recalled? ▼
Blessing Seafood, Inc. is voluntarily recalling one lot of Blessing Inc. Wild White EZ Peel Shrimp due to undeclared sulfites.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on June 19, 2013. Severity: Critical. Recall number: F-1528-2013.
Where was the recalled product distributed? ▼
Distribution: The 16-20 EZ Peel Shrimp was distributed by Perishable Distributors of Iowa (PDI) and sold from February 12 to May 23, 2013 at the seafood display counters in the retail markets seafood section of Hy-Vee stores located in eight states: Iowa, Nebraska, Kansas, Illinois, Missouri, South Dakota, Minnesota, and Wisconsin, and at Cedar Valley Fish Market in Waterloo, Iowa..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1528-2013) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Related Safety Data
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Data Sources
Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
- Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Read our methodology — how this data is sourced, computed, and verified.
All federal data sources used on this page
- U.S. Census Bureau ACS — demographic + housing + income data. census.gov/programs-surveys/acs
- BLS Occupational Employment and Wage Statistics (OEWS) — wage + employment by occupation. bls.gov/oes
- BEA Regional Economic Accounts — GDP + personal income by state/metro. bea.gov/data/regional
- U.S. Census Bureau County Business Patterns — establishment + employment by industry. census.gov/cbp
- IRS Statistics of Income (SOI) — tax-return aggregate data. irs.gov/statistics
- data.gov — U.S. federal open-data portal — discovery layer for additional federal sources. data.gov
Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).