Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported March 22, 2017
Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound)
Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
Compiled from official public sources by the editorial team.
Verify with FDA Food →
Sea Port Products Corp recalled Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 l… - a critical-severity action.
Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 l… was recalled by Sea Port Products Corp in March 22, 2017. Reason: Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.. Check the official notice for the remedy. Verify recall #F-1618-2017 with the FDA Food before acting.
The recall
Sea Port Products Corp issued this critical-severity FDA Food recall-Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus..
- Critical
- severity level
- Class I
- classification
- March 22, 2017
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1618-2017 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1618-2017) was formally reported on March 22, 2017, with the manufacturer initiating the action on August 18, 2016. It is classified under Critical severity (Class I), with a current status of Terminated. Sea Port Products Corp is listed as the recalling firm, operating out of Kirkland, WA. Federal records list the affected scope as 2,130 lbs for lot #5885; 10,200 lbs. for lot #5886; and 11,670 lbs. for lot #5887.
The documented reason for this recall is: Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus. Distribution data in the federal record shows the product reached: distributed in CA, HI, and NV.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
2,130 lbs for lot #5885; 10,200 lbs. for lot #5886; and 11,670 lbs. for lot #5887
Related Recalls
6
2 from same agency
Product description
Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound)
Reason for recall
Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1618-2017 |
| Date reported | March 22, 2017 |
| Date initiated | August 18, 2016 |
| Recalling firm | Sea Port Products Corp |
| Firm location | Kirkland, WA |
| Affected scope | 2,130 lbs for lot #5885; 10,200 lbs. for lot #5886; and 11,670 lbs. for lot #5887 |
| Distribution | distributed in CA, HI, and NV. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1618-2017) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound). Recalled by Sea Port Products Corp. Units affected: 2,130 lbs for lot #5885; 10,200 lbs. for lot #5886; and 11,670 lbs. for lot #5887.
Why was this product recalled? ▼
Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on March 22, 2017. Severity: Critical. Recall number: F-1618-2017.
Where was the recalled product distributed? ▼
Distribution: distributed in CA, HI, and NV..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1618-2017) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported March 22, 2017. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.