Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported April 1, 2015
farm to table meals : Lentil and Barley. This is a dried soup/chili mix which contains lentils and barley in a large zip lock plastic bag along with a small zip lock bag of a chili spice packet. The spice packet contains the recalled cumin. Each plastic zip lock bag has a label affixed to it. The outer label is yellow/orange and black and has a tomato drawing on it. Net. WT. 16 oz.
Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein.
Food for Lane County recalled farm to table meals : Lentil and Barley. This is a dried soup/chili mix which contains l… — a moderate-severity action.
farm to table meals : Lentil and Barley. This is a dried soup/chili mix which contains l… was recalled by Food for Lane County in April 1, 2015. Reason: Food for Lane County received and repackaged a product containing cumin which is being recalled due to the po…. Check the official notice for the remedy. Verify recall #F-1629-2015 with the FDA Food before acting.
The recall
Food for Lane County issued this moderate-severity FDA Food recall — Food for Lane County received and repackaged a product containing cumin which is being recalled due to the po….
- Moderate
- severity level
- Class II
- classification
- April 1, 2015
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1629-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1629-2015) was formally reported on April 1, 2015, with the manufacturer initiating the action on January 9, 2015. It is classified under Moderate severity (Class II), with a current status of Terminated. Food for Lane County is listed as the recalling firm, operating out of Eugene, OR. Federal records list the affected scope as 560 cases (25/1 lb. bags).
The documented reason for this recall is: Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein. Distribution data in the federal record shows the product reached: Lane County, Oregon only. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category — 25,414 food recalls on record
Where this recall sits in the database
Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger — we do not rank products by risk from raw recall volume.
Affected scope
560 cases (25/1 lb. bags)
Related Recalls
6
6 from same agency
Product description
farm to table meals : Lentil and Barley. This is a dried soup/chili mix which contains lentils and barley in a large zip lock plastic bag along with a small zip lock bag of a chili spice packet. The spice packet contains the recalled cumin. Each plastic zip lock bag has a label affixed to it. The outer label is yellow/orange and black and has a tomato drawing on it. Net. WT. 16 oz.
Reason for recall
Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-1629-2015 |
| Date reported | April 1, 2015 |
| Date initiated | January 9, 2015 |
| Recalling firm | Food for Lane County |
| Firm location | Eugene, OR |
| Affected scope | 560 cases (25/1 lb. bags) |
| Distribution | Lane County, Oregon only |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1629-2015) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting — recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
farm to table meals : Lentil and Barley. This is a dried soup/chili mix which contains lentils and barley in a large zip lock plastic bag along with a small zip lock bag of a chili spice packet. The spice packet contains the recalled cumin. Each plastic zip lock bag has a label affixed to it. The outer label is yellow/orange and black and has a tomato drawing on it. Net. WT. 16 oz.. Recalled by Food for Lane County. Units affected: 560 cases (25/1 lb. bags).
Why was this product recalled? ▼
Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on April 1, 2015. Severity: Moderate. Recall number: F-1629-2015.
Where was the recalled product distributed? ▼
Distribution: Lane County, Oregon only.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1629-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported April 1, 2015.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.